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W292826

Sigma-Aldrich

1-Propanol

greener alternative

natural, ≥98%, FG

Synonym(s):

Propyl alcohol

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About This Item

Linear Formula:
CH3CH2CH2OH
CAS Number:
71-23-8
Molecular Weight:
60.10
FEMA Number:
2928
Beilstein/REAXYS Number:
1098242
EC Number:
200-746-9
Council of Europe no.:
50c
MDL number:
MFCD00002941
UNSPSC Code:
12164502
PubChem Substance ID:
24901401
Flavis number:
2.002
NACRES:
NA.21

grade

FG
Halal
Kosher
natural

Quality Level

400

reg. compliance

EU Regulation 1334/2008 & 872/2012

vapor density

2.1 (vs air)

vapor pressure

10 mmHg ( 147 °C)
14.9 mmHg ( 20 °C)

assay

≥98%

form

liquid

autoignition temp.

700 °F

expl. lim.

13.7 %

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.384 (lit.)

pH

8.5 (20 °C, 200 g/L)

bp

97 °C (lit.)

mp

−127 °C (lit.)

density

0.804 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

greener alternative category

Aligned

organoleptic

alcohol; musty

SMILES string

CCCO

InChI

1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3

InChI key

BDERNNFJNOPAEC-UHFFFAOYSA-N

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General description

We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Application

  • Noncontact In Situ Multidiagnostic NMR/Dielectric Spectroscopy: Details advancements in NMR and dielectric spectroscopy techniques, where 1-Propanol is utilized to investigate solvent interactions and molecular dynamics (Morais et al., 2024).

Other Notes

Natural occurrence: Apple, apricot, banana, beer, gin, honey, pear, sherry, and tea.

signalword

Danger

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3

target_organs

Central nervous system

Storage Class

3 - Flammable liquids

wgk_germany

WGK 1

flash_point_f

71.6 °F - closed cup

flash_point_c

22 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBM8070
SHBN0216
MKCJ3892
MKCH8953
MKCH6986

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David Fernandez Rivas et al.
Ultrasonics sonochemistry, 19(6), 1252-1259 (2012-05-23)
Micromachined pits on a substrate can be used to nucleate and stabilize microbubbles in a liquid exposed to an ultrasonic field. Under suitable conditions, the collapse of these bubbles can result in light emission (sonoluminescence, SL). Hydroxyl radicals (OH()) generated
Takeshi Morita et al.
The journal of physical chemistry. B, 116(24), 7328-7333 (2012-06-01)
We characterized the effects of ethanol (ET) and dimethyl sulfoxide (DMSO) on H(2)O within a limited H(2)O-rich region by the 1-propanol (1P)-probing methodology developed by us earlier. The results are displayed on a two-dimensional map with twin coordinates: one pertaining
Sheba D Bergman et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 18(33), 10393-10398 (2012-07-13)
A general directed Ru-catalyzed C(sp(3))-H α-alkylation protocol for piperidines (less-reactive substrates than the corresponding five-membered cyclic amines) has been developed. The use of a hindered alcohol (2,4-dimethyl-3-pentanol) as the solvent and catalyst activator, and a catalytic amount of trans-1,2-cyclohexanedicarboxylic acid
Wilma I W Dodde et al.
Therapeutic drug monitoring, 25(4), 433-440 (2003-07-29)
We present a high-performance liquid chromatography (HPLC) method suitable for the analysis of epirubicin and its metabolite epirubicinol in saliva and plasma. Preparation of saliva and plasma samples was performed by extraction of analytes with a chloroform:2-propanol mixture (6:1, vol/vol)
Anja K K Rahn et al.
Journal of agricultural and food chemistry, 61(37), 8743-8751 (2013-08-24)
Chloropropanol (CP) esters are part of an emerging group of process-induced toxicants that are considered as potential health hazards particularly in palm oil. Mass spectrometry-based methodologies for identification of CP esters in food are critical in overcoming the challenges associated
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