W387509
synthetic
Halal
meets purity specifications of JECFA
2.7 (vs air)
0.42 mmHg ( 20 °C)
≥99%
573 °F
Expiration date period - 5 years
42 %, 63 °F
colorless
n20/D 1.479 (lit.)
189 °C (lit.)
189 °C
16-19 °C (lit.)
water: miscible
1.10 g/mL (lit.)
flavors and fragrances
see Safety & Documentation for available documents
no known allergens
butter; sulfurous
CS(C)=O
1S/C2H6OS/c1-4(2)3/h1-2H3
IAZDPXIOMUYVGZ-UHFFFAOYSA-N
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