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Merck
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重要文件

40608

Millipore

Schwarz 鉴别琼脂

suitable for microbiology, NutriSelect® Plus

同義詞:

SDA, SDM, Schwarz 鉴别培养基

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About This Item

分類程式碼代碼:
41171606
NACRES:
NA.85

無菌

non-sterile

品質等級

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

agar, 20 g/L
basic fuchsin, 0.47 g/L
dextrin, 0.11 g/L
dextrose, 10 g/L
malt extract, 3 g/L
peptic digest of animal tissue, 5 g/L
sodium sulfite, 2.92 g/L
yeast extract, 3 g/L

製造商/商標名

NutriSelect® Plus

技術

microbiological culture: suitable

最終pH值

6.9±0.2 (25 °C)

應用

bioburden testing
food and beverages

microbiology

適合性

selective and differential for Candida spp.
selective and differential for Pichia spp.
selective and differential for Saccharomyces spp.
selective and differential for Zygosaccharomyces spp.

應用

used in the brewing industry for the differentiation of brewing yeasts from wild yeasts

準備報告

Suspend 44.50 grams in 1000 ml distilled water. Boil with constant stirring for 15 minutes. DO NOT AUTOCLAVE. Cool to 45°C and pour into sterile plates. Efficacy of the plates can be improved by incubating them to 30°C for 18 hours before use.Caution : Basic fuchsin is a potential carcinogen and care should be taken to avoid inhalation of the powdered dye and contamination of the skin.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

象形圖

Health hazard

訊號詞

Warning

危險聲明

危險分類

Carc. 2

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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分析證明 (COA)

Lot/Batch Number

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文章

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

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