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Merck
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重要文件

70196

Millipore

麦芽汁琼脂

suitable for microbiology, NutriSelect® Basic

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About This Item

分類程式碼代碼:
41171605
NACRES:
NA.74

無菌

non-sterile

品質等級

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

agar, 17.0 g/L
ammonium chloride, 1.0 g/L
dextrin, 2.5 g/L
dipotassium hydrogen phosphate, 1.0 g/L
malt extract, 15.0 g/L
D-maltose, 12.5 g/L
peptone (from casein), 1.0 g/L

製造商/商標名

NutriSelect® Basic

技術

microbiological culture: suitable

最終pH值

4.8±0.2 (25 °C)

應用

agriculture
bioburden testing
environmental
food and beverages

microbiology

適合性

selective by low pH for Candida spp.
selective by low pH for Pichia spp.
selective by low pH for Saccharomyces spp.
selective by low pH for Zygosaccharomyces spp.
selective by low pH for molds (General Media)
selective by low pH for yeasts (General Media)

一般說明

Wort Agar is a general purpose mycological medium especially suitable for the cultivation and enumeration of yeasts.

應用

General purpose mycological medium especially suitable for the cultivation and enumeration of yeasts. Addition of special indicator dyes allows differentiation between yeast and bacterial colonies (Rapp).
Wort Agar has been used to cultivate Aspergillus niger.

準備報告

Suspend 50 g in 1 litre of distilled water. Add 2.35 g glycerol Cat. No. 49767) and bring to the boil to dissolve completely. Sterilize by autoclaving at 121°C for 15 minutes. Do not overheat! Prolonged heating will diminish the gel strength of the medium.

其他說明

酵母和霉菌的阻抗检测

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析證明 (COA)

Lot/Batch Number

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E.H. Parfitt
Journal of Dairy Science, 16, 141-141 (1933)
M. Rapp
Milchwiss., 29, 341-341 (1974)
B.J. Schaertal et al.
Food Microbiology, 4, 155-155 (1987)
TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND
ANTIMICROBIAL ACTIVITY OF HABERLEA RHODOPENSIS
EXTRACTS OBTAINED BY PRESSURIZED LIQUID EXTRACTION
D. Mihaylovaa
Acta Alimentaria (2013)
Handbook of Microbiological Media null

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