推薦產品
無菌
non-sterile
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
actidione (cycloheximide), 0.004 g/L
agar, 20 g/L
bromocresol green, 0.022 g/L
calcium chloride, 0.125 g/L
casein enzymic hydrolysate, 5 g/L
dextrose, 50 g/L
ferric chloride, 0.0025 g/L
magnesium sulfate, 0.125 g/L
manganese sulfate, 0.0025 g/L
monopotassium phosphate, 0.55 g/L
potassium chloride, 0.425 g/L
yeast extract, 4 g/L
製造商/商標名
NutriSelect® Plus
技術
microbiological culture: suitable
最終pH值
5.5±0.2 (25 °C)
應用
bioburden testing
food and beverages
microbiology
適合性
selective and differential for Escherichia coli
selective and differential for Lactobacillus spp.
selective and differential for Proteus spp.
selective and differential for bacteria (General Media)
selective and differential for coliforms
一般說明
應用
準備報告
腳註
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。
法律資訊
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
客戶也查看了
文章
Molecular biology-based methods, like PCR, can be used for lactobacilli detection.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
probiotics-and-human
我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.
聯絡技術服務