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Key Documents

17153

Millipore

LS 鉴别琼脂

suitable for microbiology, NutriSelect® Plus

同義詞:

乳酸菌链球菌鉴别琼脂

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About This Item

分類程式碼代碼:
41171606
NACRES:
NA.85

無菌

non-sterile

品質等級

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

agar, 15 g/L
beef extract, 5 g/L
casein enzymic hydrolysate, 10 g/L
L-cysteine hydrochloride, 0.3 g/L
dextrose, 20 g/L
papaic digest of soybean meal, 5 g/L
sodium chloride, 5 g/L
yeast extract, 5 g/L

製造商/商標名

NutriSelect® Plus

技術

microbiological culture: suitable

最終pH值

6.1±0.2 (25 °C)

應用

bioburden testing
environmental
food and beverages

microbiology

適合性

nonselective and differential for Lactobacillus spp.
nonselective and differential for Streptococcus spp.

應用

用于根据菌落形态、T.T.C. 还原和酪蛋白还原进行鉴别乳酸杆菌和链球菌的最优生长培养基。

準備報告

Suspend 65.3 g in 1 litre distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Cool to 50°C and add the following sterile solutions previously kept warm at 50°C just prior to use; (1) 100 ml of 10% (w/v) aqueous solution of antibiotic free skim milk powder (Cat. No. No. 70166) sterilized at 121°C for 5 minutes.(2) 10 ml of TTC Solution (Cat. No. 17779). Mix well and pour into sterile petri plates.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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文章

Molecular biology-based methods, like PCR, can be used for lactobacilli detection.

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

probiotics-and-human

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