推薦產品
無菌
non-sterile
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
agar, 15.0 g/L
ammonium citrate, 2.0 g/L
bromocresol green, 0.04 g/L
captan, 0.004 g/L
dextrose, 20.0 g/L
dipotassium phosphate, 2.0 g/L
magnesium sulfate, 0.1 g/L
manganese sulfate, 0.05 g/L
2-phenylethyl alcohol, 3.0 g/L
proteose peptone (vegetable), 10.0 g/L
sodium acetate, 5.0 g/L
yeast extract, 5.0 g/L
製造商/商標名
NutriSelect® Plus
技術
microbiological culture: suitable
最終pH值
5.5±0.2 (25 °C)
應用
agriculture
bioburden testing
environmental
food and beverages
microbiology
適合性
selective and differential for Lactobacillus spp.
selective by low pH for Bifidobacterium spp.
一般說明
應用
準備報告
腳註
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Faceshields, Gloves, type N95 (US)
文章
Molecular biology-based methods, like PCR, can be used for lactobacilli detection.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
probiotics-and-human
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