無菌
non-sterile
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
agar, 12 g/L
dextrose, 16.1 g/L
dipotassium phosphate, 0.31 g/L
ferrous sulfate, 0.006 g/L
magnesiumsulfate, 0.12 g/L
manganese sulfate, 0.006 g/L
monopotassium phosphate, 0.31 g/L
peptonized milk, 15 g/L
sodium chloride, 0.006 g/L
tomato juice, 12.2 g/L
yeast extract, 6.1 g/L
製造商/商標名
NutriSelect® Plus
包裝
pkg of -500 g
技術
microbiological culture: suitable
最終pH值
6.3±0.2 (25 °C)
應用
bioburden testing
food and beverages
microbiology
適合性
Acinetobacter spp.
Pediococcus spp.
selective for Candida spp.
selective for Escherichia coli
selective for Lactobacillus spp.
selective for Pichia spp.
selective for Proteus spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for coliforms
一般說明
應用
準備報告
腳註
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
文章
Molecular biology-based methods, like PCR, can be used for lactobacilli detection.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
probiotics-and-human
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