推薦產品
無菌
non-sterile
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
dextrose, 10 g/L
dipotassium phosphate, 0.5 g/L
ferrous sulfate, 0.01 g/L
magnesium sulfate, 0.2 g/L
manganese sulfate, 0.01 g/L
monopotassium phosphate, 0.5 g/L
sodium chloride, 0.01 g/L
tomato juice solids, 20 g/L
yeast extract, 10 g/L
製造商/商標名
NutriSelect® Plus
技術
microbiological culture: suitable
最終pH值
6.7±0.2 (25 °C)
應用
food and beverages
microbiology
適合性
nonselective for Candida spp.
nonselective for Lactobacillus spp.
nonselective for Pichia spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.
nonselective for aciduric bacteria
應用
準備報告
腳註
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
文章
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Molecular biology-based methods, like PCR, can be used for lactobacilli detection.
我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.
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