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Merck

17216

Millipore

番茄汁琼脂

suitable for microbiology, NutriSelect® Plus

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About This Item

分類程式碼代碼:
41171605
NACRES:
NA.74

暫時無法取得訂價和供貨情況

無菌

non-sterile

品質等級

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

agar, 11 g/L
casein enzymic hydrolysate, 10 g/L
peptonized milk, 10 g/L
tomato juice (400 ml) solids, 20 g/L

製造商/商標名

NutriSelect® Plus

技術

microbiological culture: suitable

最終pH值

6.1±0.2 (25 °C)

應用

agriculture
bioburden testing
environmental
food and beverages

microbiology

適合性

nonselective for Lactobacillus spp.

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本產品
HPA008719WH0005340M1HPA050843
antibody form

affinity isolated antibody

antibody form

affinity isolated antibody

antibody form

purified immunoglobulin

antibody form

affinity isolated antibody

biological source

goat

biological source

rabbit

biological source

mouse

biological source

rabbit

technique(s)

indirect ELISA: suitable, western blot: suitable

technique(s)

immunohistochemistry: 1:200- 1:500

technique(s)

indirect ELISA: suitable, western blot: 1-5 μg/mL

technique(s)

immunohistochemistry: 1:50-1:200

form

buffered aqueous solution

form

buffered aqueous glycerol solution

form

buffered aqueous solution

form

buffered aqueous glycerol solution

UniProt accession no.

P00749

UniProt accession no.

P00749

UniProt accession no.

P00747

UniProt accession no.

Q03405

應用

用于 Lactobacilli 的培养和计数。

準備報告

Suspend 51 g in 1 litre distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析證明 (COA)

Lot/Batch Number

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文章

Molecular biology-based methods, like PCR, can be used for lactobacilli detection.

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

probiotics-and-human

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