W270202

5-甲基糠醛

≥98%, FG

• 同義詞: 5-甲基呋喃醛
• 經驗公式（希爾表示法）: C₆H₆O₂
• CAS號碼: 620-02-0
• 分子量：: 110.11
• FEMA號碼: 2702
• Beilstein: 106895
• EC號碼: 210-622-6
• 歐洲委員會號碼: 119
• MDL號碼: MFCD00003232
• 分類程式碼代碼: 12164502
• PubChem物質ID: 24901270
• Flavis號碼: 13.001
• NACRES: NA.21
• 感官的: caramel; maple; spicy; sweet
• 等級: FG; Fragrance grade; Halal; Kosher
• 生物源: synthetic
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• 食物過敏原: no known allergens

屬性

• 生物源: synthetic
• 品質等級: 400
• 等級: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• 法律遵循: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• 化驗: ≥98%
• 雜質: <0.1% DMF (residual starting material)
• 折射率: n20/D 1.531 (lit.)
• bp: 187 °C (lit.)
• 密度: 1.107 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 香料過敏原: no known allergens
• 感官的: caramel; maple; spicy; sweet
• 儲存溫度: 2-8°C
• SMILES 字串: [H]C(=O)c1ccc(C)o1
• InChI: 1S/C6H6O2/c1-5-2-3-6(4-7)8-5/h2-4H,1H3
• InChI 密鑰: OUDFNZMQXZILJD-UHFFFAOYSA-N

描述

一般說明

5-甲基呋喃醛已被确定为罗望子、荷兰咖啡、桶装陈酿葡萄酒和深油炸大豆中的一种挥发性风味化合物。

應用

• Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification.: This study employs solid-phase microextraction gas chromatography-mass spectrometry (SPME-GC-MS) to create a metabolomics fingerprint of Philippine coffee, identifying compounds like 5-Methylfurfural for the classification of coffee by geography and variety. This research highlights the potential of 5-Methylfurfural in distinguishing coffee varieties, showcasing its application in food biochemistry (Ongo et al., 2020).

安全資訊

• 儲存類別代碼: 10 - Combustible liquids
• 水污染物質分類（WGK）: WGK 2
• 閃點（°F）: 161.6 °F - closed cup
• 閃點（°C）: 72 °C - closed cup
• 個人防護裝備: Eyeshields, Gloves, type ABEK (EN14387) respirator filter