跳轉至內容
Merck
全部照片(1)

Key Documents

W272000

Sigma-Aldrich

3-甲硫基丙酸甲酯

≥98%, FG

同義詞:

3-(硫代甲基)丙酸甲酯

登入查看組織和合約定價


About This Item

線性公式:
CH3SCH2CH2COOCH3
CAS號碼:
分子量::
134.20
FEMA號碼:
2720
Beilstein:
1745077
EC號碼:
歐洲委員會號碼:
428
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
12.002
NACRES:
NA.21

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

(EU Regulation 1223/2009)
(follows IFRA guidelines)
meets purity specifications of JECFA

法律遵循

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

化驗

≥98%

折射率

n20/D 1.465 (lit.)

bp

74-75 °C/13 mmHg (lit.)

密度

1.077 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

garlic; onion; vegetable; sulfurous; tomato

SMILES 字串

COC(=O)CCSC

InChI

1S/C5H10O2S/c1-7-5(6)3-4-8-2/h3-4H2,1-2H3

InChI 密鑰

DMMJVMYCBULSIS-UHFFFAOYSA-N

尋找類似的產品? 前往 產品比較指南

一般說明

Methyl 3-(methylthio)propionate is a sulfur-containing flavor compound found in pineapple, muskmelon and strawberries.

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

161.6 °F - closed cup

閃點(°C)

72 °C - closed cup

個人防護裝備

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


從最近期的版本中選擇一個:

分析證明 (COA)

Lot/Batch Number

未看到正確版本?

如果您需要一個特定的版本,您可以透過批號來尋找特定憑證。

已經擁有該產品?

您可以在文件庫中找到最近購買的產品相關文件。

存取文件庫

The significance of volatile sulfur compounds in food flavors: An overview.
McGorrin RJ.
ACS Symp. Ser., 1068, 3-31 (2011)
Changes in strawberry volatile sulfur compounds due to genotype, fruit maturity and sample preparation.
Du X, et al.
Flavour and Fragrance Journal, 27(6), 398-404 (2012)
High-impact sulfur-containing flavor compounds [J].
Bao-Guo S.
Food Sci. Technol., 7, 063-063 (2006)
Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.
Jordan MJ, et al.
Journal of Agricultural and Food Chemistry, 49(12), 5929-5933 (2001)
He Fu et al.
Journal of bacteriology, 197(8), 1515-1524 (2015-02-19)
Methanosarcina acetivorans uses a variety of methylated sulfur compounds as carbon and energy sources. Previous studies implicated the mtsD, mtsF, and mtsH genes in catabolism of dimethylsulfide, but the genes required for use of other methylsulfides have yet to be

我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.

聯絡技術服務