推薦產品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
(EU Regulation 1223/2009)
(follows IFRA guidelines)
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
化驗
≥98%
折射率
n20/D 1.465 (lit.)
bp
74-75 °C/13 mmHg (lit.)
密度
1.077 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
garlic; onion; vegetable; sulfurous; tomato
SMILES 字串
COC(=O)CCSC
InChI
1S/C5H10O2S/c1-7-5(6)3-4-8-2/h3-4H2,1-2H3
InChI 密鑰
DMMJVMYCBULSIS-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
Methyl 3-(methylthio)propionate is a sulfur-containing flavor compound found in pineapple, muskmelon and strawberries.
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
161.6 °F - closed cup
閃點(°C)
72 °C - closed cup
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
客戶也查看了
The significance of volatile sulfur compounds in food flavors: An overview.
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Changes in strawberry volatile sulfur compounds due to genotype, fruit maturity and sample preparation.
Flavour and Fragrance Journal, 27(6), 398-404 (2012)
High-impact sulfur-containing flavor compounds [J].
Food Sci. Technol., 7, 063-063 (2006)
Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.
Journal of Agricultural and Food Chemistry, 49(12), 5929-5933 (2001)
Journal of bacteriology, 197(8), 1515-1524 (2015-02-19)
Methanosarcina acetivorans uses a variety of methylated sulfur compounds as carbon and energy sources. Previous studies implicated the mtsD, mtsF, and mtsH genes in catabolism of dimethylsulfide, but the genes required for use of other methylsulfides have yet to be
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