W203111

庚酸烯丙酯

natural, 98%, FG

• 線性公式: CH₃(CH₂)₅CO₂CH₂CH=CH₂
• CAS號碼: 142-19-8
• 分子量：: 170.25
• FEMA號碼: 2031
• EC號碼: 205-527-1
• 歐洲委員會號碼: 369
• MDL號碼: MFCD00038341
• 分類程式碼代碼: 12164502
• PubChem物質ID: 329830445
• Flavis號碼: 9.097
• NACRES: NA.21

屬性

• 等級: FG; Fragrance grade; Halal; Kosher; natural
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• 法律遵循: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• 化驗: 98%
• 折射率: n20/D 1.428 (lit.)
• 密度: 0.885 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 香料過敏原: no known allergens
• 感官的: fruity; waxy; pineapple; sweet
• SMILES 字串: CCCCCCC(=O)OCC=C
• InChI: 1S/C10H18O2/c1-3-5-6-7-8-10(11)12-9-4-2/h4H,2-3,5-9H2,1H3
• InChI 密鑰: SJWKGDGUQTWDRV-UHFFFAOYSA-N

描述

一般說明

Allyl heptanoate is a flavor and fragrance ingredient that may be present in karanda fruit.

應用

This old-line chemical was one of the first to be Flavor and Extract Manufacturers Association-registered GRAS (generally recognized as safe). It can be used as part of ester complexes, primarily in fruit flavors like apple, pineapple, pear, plum, banana, fruit punch, and tropicals such as kiwi, papaya and mango. It can also play an important role in the fruity notes of aged cheeses, especially Parmesan, Asiago and grana padano.

生化／生理作用

Taste at 5-10ppm

安全資訊

• 象形圖: GHS06,GHS09
• 訊號詞: Danger
• 危險聲明: H301 + H311,H410
• 防範說明: P264 - P273 - P280 - P301 + P310 - P302 + P352 + P312 - P361 + P364
• 危險分類: Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1
• 儲存類別代碼: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• 水污染物質分類（WGK）: WGK 3
• 閃點（°F）: 179.6 °F - closed cup
• 閃點（°C）: 82 °C - closed cup