B103500
Butyric acid
≥99%
Synonym(s):
1-Propanecarboxylic acid, Ethylacetic acid, Propylformic acid, n-Butanoic acid, n-Butyric acid
About This Item
Recommended Products
vapor density
3.04 (vs air)
Quality Level
vapor pressure
0.43 mmHg ( 20 °C)
assay
≥99%
form
liquid
autoignition temp.
824 °F
expl. lim.
10 %
technique(s)
HPLC: suitable
refractive index
n20/D 1.398 (lit.)
pH
2 (25 °C, 10 g/L)
3 (20 °C, 10 g/L)
bp
162 °C (lit.)
mp
−6-−3 °C (lit.)
density
0.964 g/mL at 25 °C (lit.)
SMILES string
CCCC(O)=O
InChI
1S/C4H8O2/c1-2-3-4(5)6/h2-3H2,1H3,(H,5,6)
InChI key
FERIUCNNQQJTOY-UHFFFAOYSA-N
Gene Information
human ... HDAC1(3065)
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General description
Application
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B - STOT SE 3
target_organs
Respiratory system
Storage Class
8A - Combustible corrosive hazardous materials
wgk_germany
WGK 1
flash_point_f
161.6 °F - closed cup
flash_point_c
72 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Certificates of Analysis (COA)
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Protocols
In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.
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