Przejdź do zawartości
Merck
Wszystkie zdjęcia(1)

Key Documents

View All Documentation

N5502

Sigma-Aldrich

Nonanoic acid

≥97%

Synonim(y):

Acid C9, Pelargonic acid

Zaloguj sięWyświetlanie cen organizacyjnych i kontraktowych
Wszystkie zdjęcia(1)

About This Item

Wzór liniowy:
CH3(CH2)7COOH
Numer CAS:
112-05-0
Masa cząsteczkowa:
158.24
Beilstein:
1752351
Numer WE:
203-931-2
Numer MDL:
MFCD00004433
Kod UNSPSC:
12352211
Identyfikator substancji w PubChem:
24897735
NACRES:
NA.25

gęstość pary

5.5 (vs air)

Poziom jakości

100

ciśnienie pary

<0.1 mmHg ( 20 °C)

Próba

≥97%

Postać

liquid

granice wybuchowości

9 %

współczynnik refrakcji

n20/D 1.432 (lit.)

tw

268-269 °C (lit.)

mp

9 °C (lit.)

gęstość

0.906 g/mL at 25 °C (lit.)

grupa funkcyjna

carboxylic acid

typ lipidu

saturated FAs

Warunki transportu

ambient

temp. przechowywania

2-8°C

ciąg SMILES

CCCCCCCCC(O)=O

InChI

1S/C9H18O2/c1-2-3-4-5-6-7-8-9(10)11/h2-8H2,1H3,(H,10,11)

Klucz InChI

FBUKVWPVBMHYJY-UHFFFAOYSA-N

Szukasz podobnych produktów? Odwiedź Przewodnik dotyczący porównywania produktów

Powiązane kategorie

Zastosowanie


  • Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju.: Uses nonanoic acid to analyze and compare the metabolic profiles of traditional Korean alcoholic beverages, aiding in the preservation of cultural heritage and improving product quality (Tak et al., 2024).

  • In Vitro Evaluation of Essential Oils and Saturated Fatty Acids for Repellency against the Old-World Sand Fly, Phlebotomus papatasi (Scopoli) (Diptera: Psychodidae).: This research explores nonanoic acid′s potential as a natural repellent, contributing to the development of safer and more effective control measures against vector-borne diseases (Temeyer et al., 2024).

This page may contain text that has been machine translated.

Piktogramy

Exclamation mark
GHS07

Hasło ostrzegawcze

Warning

Zwroty wskazujące rodzaj zagrożenia

H315,H319

Klasyfikacja zagrożeń

Eye Irrit. 2 - Skin Irrit. 2

Kod klasy składowania

10 - Combustible liquids

Klasa zagrożenia wodnego (WGK)

WGK 1

Temperatura zapłonu (°F)

278.6 °F - Pensky-Martens closed cup

Temperatura zapłonu (°C)

137 °C - Pensky-Martens closed cup

Środki ochrony indywidualnej

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Certyfikaty analizy (CoA)

Poszukaj Certyfikaty analizy (CoA), wpisując numer partii/serii produktów. Numery serii i partii można znaleźć na etykiecie produktu po słowach „seria” lub „partia”.

Masz już ten produkt?

Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów

Klienci oglądali również te produkty

Slide 1 of 7

1 of 7

Undecanoic acid &#8805;99%, FG

Sigma-Aldrich

W324507

Undecanoic acid

Decanoic acid &#8805;98.0%

Sigma-Aldrich

C1875

Decanoic acid

Hexanoic acid &#8805;99%

Sigma-Aldrich

153745

Hexanoic acid

Dodecanoic acid 98%

Sigma-Aldrich

L556

Dodecanoic acid

Azelaic acid 98%

Sigma-Aldrich

246379

Azelaic acid

mono-Methyl azelate 85%, technical grade

Sigma-Aldrich

A96207

mono-Methyl azelate

Valeric acid &#8805;99%

Sigma-Aldrich

240370

Valeric acid

Anna Hoschek et al.
Biotechnology and bioengineering, 116(8), 1887-1900 (2019-05-01)
Photoautotrophic organisms are promising hosts for biocatalytic oxyfunctionalizations because they supply reduction equivalents as well as O2 via photosynthetic water oxidation. Thus far, research on photosynthesis-driven bioprocesses mainly focuses on strain development and the proof of principle in small-scale biocatalytic
Flemming Andersen et al.
Contact dermatitis, 55(3), 148-154 (2006-08-22)
The term 'anti-irritant' (AI) was coined in 1965 by Goldemberg to describe a diverse group of topical product ingredients, which were able to reduce the irritation potential of other more irritating ingredients in the same product. 'AIs' are being added
Flemming Andersen et al.
Contact dermatitis, 55(3), 155-159 (2006-08-22)
So-called anti-irritants (AI) are widely used in cosmetic formulations, with the aim of reducing irritation from substances in the formulation. It may also be claimed that they are 'soothing' and 'healing' ingredients. However, the proof for these claims is circumstantial.
Natalia Kuzmina et al.
Contact dermatitis, 49(1), 26-31 (2003-12-04)
To assess interlaboratory variability in the measurement of skin electrical impedance (IMP), we evaluated irritant reactions to sodium lauryl sulfate (SLS) (2%) and nonanoic acid (NAA) (40%) in 2 laboratories. We studied the patch test responses in 40 healthy male
Anders Clemmensen et al.
The Journal of investigative dermatology, 130(9), 2201-2210 (2010-04-30)
The pathogenesis of irritant contact dermatitis (ICD) is poorly understood, and genes participating in the epidermal response to chemical irritants are only partly known. It is commonly accepted that different irritants have different mechanisms of action in the development of
Wyświetl wszystkie powiązane dokumenty

Protokoły

GC Analysis of Free Fatty Acids in Parmesan Cheese using Nukol™ after SPME using 65 μm Carbowax/DVB Fiber

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

Nasz zespół naukowców ma doświadczenie we wszystkich obszarach badań, w tym w naukach przyrodniczych, materiałoznawstwie, syntezie chemicznej, chromatografii, analityce i wielu innych dziedzinach.

Skontaktuj się z zespołem ds. pomocy technicznej