L7635
L-α-Lysophosphatidylinositol sodium salt from Glycine max (soybean)
≥96%
Synonim(y):
1-Acyl-sn-glycero-3-phospho-(1-D-myo-inositol)
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About This Item
Polecane produkty
pochodzenie biologiczne
soybean
Poziom jakości
Próba
≥96%
Formularz
powder
grupa funkcyjna
phospholipid
typ lipidu
phosphoglycerides
Warunki transportu
ambient
temp. przechowywania
−20°C
Zastosowanie
L-α-Lysophosphatidylinositol sodium salt from Glycine max (soybean) has been used as an agonist of G protein-coupled receptor 55 (GPR55).
Działania biochem./fizjol.
L-α-Lysophosphatidylinositols (LPI) functions as an endogenous ligand for putative cannabinoid receptor and G protein-coupled receptor 55 (GPR55). LPI plays a regulatory role in cell proliferation, migration and function. Increased circulatory levels of LPI has been observed in the obese patients. In addition, overexpression of LPI leads to the development of various types of cancers including ovarian and breast cancer. LPI can be used as a potential diagnostic and prognostic biomarker for ovarian cancer.
L-α-Lysophosphatidylinositols from Glycine max (soybean) are enriched with stearate and palmitate. Soybean Lysophosphatidylinositols may be compared with other lysophosphatidylinositol for biological activities which depend upon the identity of the acylated fatty acid.
Jakość
Contains primarily palmitic and stearic acids.
Uwaga dotycząca przygotowania
Prepared by the action of phospholipase A on L-α-phosphatidylinositol.
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Kod klasy składowania
11 - Combustible Solids
Klasa zagrożenia wodnego (WGK)
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
Środki ochrony indywidualnej
Eyeshields, Gloves, type N95 (US)
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