G3665
β-Galactosidase from Kluyveromyces lactis
≥2600 units/g
Synonim(y):
Lactozyme® 2600 L, Lactase
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About This Item
Polecane produkty
Formularz
liquid
Poziom jakości
aktywność właściwa
≥2600 units/g
stężenie
≥2600 units/g
temp. przechowywania
2-8°C
Powiązane kategorie
Opis ogólny
A β-galactosidase preparation produced by submerged fermentation of a selected strain of the yeast Kluyveromyces lactis.
Zastosowanie
β-galactosidases from different species, including Kluyveromyces lactis and Kluyveromyces fragilis, hydrolyze lactose.
Działania biochem./fizjol.
β-galactosidase cleaves lactose into its monosaccharide components, glucose and galactose. It also catalyzes the transglycosylation of glucose into allolactose, the inducer of β-galactosidase, in a feedback loop.
Informacje prawne
A product of Novozyme Corp.
Lactozyme is a registered trademark of Novozymes Corp.
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Kod klasy składowania
10 - Combustible liquids
Klasa zagrożenia wodnego (WGK)
WGK 2
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
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Produkty
For use as a marker in SDS-PAGE; Albumin from chicken egg white, For use as a marker in SDS-PAGE; L-Lactic Dehydrogenase from rabbit muscle, Type XI, lyophilized powder, 600-1,200 units/mg protein
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