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CRM07464M

Millipore

Bacillus cereus NCTC 7464 Lenticule® discs

500-50000 CFU, suitable for microbiology, certified reference material, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Synonim(y):

B. cereus NCTC 7464 Lenticule® discs, Bacillus cereus NCTC 7464 Lenticule® discs, Certified reference material, Microbiological standards

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About This Item

Kod UNSPSC:
41116107
NACRES:
NA.24

klasa czystości

certified reference material

Poziom jakości

300

agency

ISO 17034
ISO/IEC 17025

Postać

disc (hydrosoluble)
solid

okres trwałości

limited shelf life, expiry date on the label

opakowanie

pack of 10

producent / nazwa handlowa

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Zastosowanie

environmental
food and beverages
microbiology

temp. przechowywania

−20°C

przydatność

Bacillus cereus
Bacillus spp.

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Opis ogólny

Bacillus cereus NCTC 7464 Lenticule® discs are Certified Microorganisms Standards (Certified Microbiological Reference Materials) which can be used as quantitative and qualitative control organisms. They contain colony forming units (CFUs) in the range of 500-50000 CFU per disc. The technology allows long-term conservation and renders the organisms resistant to temperature changes. They are intended to be used as daily internal quality control organisms. These microorganisms are certified according to ISO/IEC 17025 and produced under reproducible conditions compliant with ISO 17034 using authenticated strains from NCTC. These ready-to-use microbiological controls minimize the need to maintain control strains in the test laboratory and guarantee an authenticated control culture for every quality control test. Lenticule® discs are prepared from a traceable culture obtained freeze-dried from the National Collection of Type Cultures (NCTC) or National Collection of Pathogenic Fungi (NCPF) and are manufactured by Sigma-Aldrich under license from UK Health Security Agency.

Zastosowanie

Bacillus cereus NCTC 7464 Lenticule® discs are used as reference strains in routine quality control for food, beverage, water, and environmental testing. Additionally, they are excellent for use in method development and validations, as starter cultures, and for use in research studies and educational purposes.

Cechy i korzyści

  • Ready-to-use at convenient CFU ranges
  • No dilution required
  • Quick rehydration in 10 minutes
  • At least 16 months of shelf life in a standard -20 °C freezer
  • Complete with a comprehensive certificate of analysis
  • No maintenance of stock cultures
  • No recovery time or pre-enrichment step is necessary
  • Robust, efficient, and reliable
  • Easy-to-use
  • Cost-effective

Inne uwagi

Strain origin: NCTC 7464

Other cell culture collections:
  • DSM 9378
  • ATCC® 10876
  • CECT® 131
Click here to access the BacDive database for more info on metabolism, genome, growth media, and more
Strain History - Accessioned into the NCTC in 1948 < American Type Culture Collection (as ATCC 10876) < Northern Regional Research Laboratory (US Department of Agriculture, Peoria, Illinois, USA). Isolated from contaminated flask, geographic origin unknown, before 1949.

Informacje prawne

ATCC is a registered trademark of American Type Culture Collection
CECT is a registered trademark of Universitat de Valencia
Lenticule is a registered trademark of The Secretary of State for Health (United Kingdom)
This page may contain text that has been machine translated.

Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 3

Choose from one of the most recent versions:

Certyfikaty analizy (CoA)

Lot/Batch Number
BCCF9030
BCCF2571
BCCD2818
BCCB9620
BCBZ5382

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Masz już ten produkt?

Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów

Claudia D Raposo et al.
Medicinal chemistry (Shariqah (United Arab Emirates)), 12(1), 22-29 (2015-08-11)
Sucrose octa(N-ethyl)carbamate was synthesized directly from sucrose and ethyl isocyanate, and its structure was confirmed by various analytical methods, such as (1)H and (13)C NMR, FTIR, m.p., MS, and optical rotation. Its antibacterial, antifungal and cytotoxic activities were investigated. It
Krasimira T Petrova et al.
Carbohydrate research, 417, 66-71 (2015-10-04)
A library of 1-(1',2,3,3',4,4',6-hepta-O-acetyl-6'-deoxy-sucros-6'-yl)-1,2,3-triazoles have been investigated for their antibacterial, antifungal and cytotoxic activities. Most of the target compounds showed good inhibitory activity against a variety of clinically and food contaminant important microbial pathogens. In particular, 1-(1',2,3,3',4,4',6-hepta-O-acetyl-6'-deoxy-sucros-6'-yl)-4-(4-pentylphenyl)-1,2,3-triazole (5) was highly

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