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Merck

B1212000

Butylhydroxyanisole

European Pharmacopoeia (EP) Reference Standard

Synonim(y):

Butylated hydroxyanisole, 2(3)-t-Butyl-4-hydroxyanisole, 2(3)-t-Butylhydroquinone monomethyl ether, BHA

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About This Item

Wzór liniowy:
(CH3)3CC6H3(OCH3)OH
Numer CAS:
Masa cząsteczkowa:
180.24
Numer WE:
Numer MDL:
Kod UNSPSC:
41116107
Numer E:
E320
NACRES:
NA.24

klasa czystości

pharmaceutical primary standard

gęstość pary

6.2 (vs air)

rodzina API

butylhydroxyanisole

temp. samozapłonu

599 °F

producent / nazwa handlowa

EDQM

mp

58-60 °C (lit.)

Zastosowanie

cleaning products
cosmetics
food and beverages
personal care
pharmaceutical (small molecule)

Format

neat

ciąg SMILES

O(C)c1cc(c(cc1)O)C(C)(C)C

InChI

1S/C11H16O2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12H,1-4H3

Klucz InChI

MRBKEAMVRSLQPH-UHFFFAOYSA-N

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Opis ogólny

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the Issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.

Zastosowanie

Butylhydroxyanisole EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

Opakowanie

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

Inne uwagi

Sales restrictions may apply.
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produkt powiązany

Piktogramy

Environment

Zwroty wskazujące rodzaj zagrożenia

Zwroty wskazujące środki ostrożności

Klasyfikacja zagrożeń

Aquatic Chronic 2

Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 2

Temperatura zapłonu (°F)

241.9 °F - Pensky-Martens closed cup

Temperatura zapłonu (°C)

116.6 °C - Pensky-Martens closed cup


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Certyfikaty analizy (CoA)

Lot/Batch Number

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Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów

Dubravka Vitali Čepo et al.
Molecules (Basel, Switzerland), 23(8) (2018-08-22)
Waste remaining after the production of olive oil (olive pomace) is known to contain significant amounts of phenolic compounds that exert different types of biological activities, primarily acting as antioxidants. In this work, a sustainable approach that combines ultrasound-assisted extraction
Samuchaya Ngamsuk et al.
Foods (Basel, Switzerland), 8(9) (2019-09-07)
The effects of dry processing and maturity on antioxidant activity, total phenolic content, total procyanidins, and identity of phenolic compounds in coffee leaves were evaluated. Fresh coffee leaves were tray-dried at 40 °C for 8 h before total phenolic content
Ching-Chiung Wang et al.
Molecules (Basel, Switzerland), 24(2) (2019-01-24)
The fruit and hulls of the water caltrop (Trapa taiwanensis Nakai) are used as hepatoprotective herbal tea ingredients in Taiwan. The stability of hydrolysable tannins in herbal drinks has rarely been reported. In the present study, two hydrolysable tannins, tellimagrandin
André L Squissato et al.
Talanta, 201, 433-440 (2019-05-28)
Trace amounts of copper decrease significantly the oxidative stability of biodiesel while antioxidants, mostly tert-butylhydroquinone (TBHQ), are commonly introduced to the biofuel to guarantee induction period values within regulatory limits. Hence, a simple method to monitor the most used antioxidant
Hilka Rauert-Wunderlich et al.
PloS one, 8(3), e59292-e59292 (2013-03-26)
Multiple myeloma (MM) displays an NFκB activity-related gene expression signature and about 20% of primary MM samples harbor genetic alterations conducive to intrinsic NFκB signaling activation. The relevance of blocking the classical versus the alternative NFκB signaling pathway and the

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