93753

Davis Minimal Broth

suitable for microbiology, NutriSelect^® Plus

• Synonim(y): Minimal Broth, Davis
• Kod UNSPSC: 41171607
• NACRES: NA.74

Właściwości

• sterylność: non-sterile
• Poziom jakości: 200
• Postać: powder
• okres trwałości: limited shelf life, expiry date on the label
• skład: ammonium sulfate, 1 g/L ; dextrose, 1 g/L ; dipotassium phosphate, 7 g/L ; magnesium sulfate, 0.1 g/L ; monopotassium phosphate, 2 g/L ; sodium citrate, 0.5 g/L
• producent / nazwa handlowa: NutriSelect^® Plus
• metody: microbiological culture: suitable
• pH: 7.0±0.2 (25 °C)
• Zastosowanie: food and beverages; life science and biopharma; microbiology
• przydatność: nonselective for Escherichia coli; nonselective for coliforms

Opis

Zastosowanie

Davis Minimal Broth is recommended for the isolation and characterization of nutrional mutants of Escherichia coli.

Uwaga dotycząca przygotowania

Suspend 11.6 g in 1000 ml of purified water. Heat with frequent agitation and boil for one minute. Sterilize at 121°C for 15 minutes. Mix well.

Przypis

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informacje prawne

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 13 - Non Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 1
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable