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70134

Millipore

Brilliant green agar, modified

suitable for microbiology, NutriSelect® Basic

Synonim(y):

Brilliant Green Phenol Red Lactose Sucrose Agar, modified

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About This Item

Kod UNSPSC:
41171606
NACRES:
NA.85

sterylność

non-sterile

Poziom jakości

100

Postać

powder

okres trwałości

limited shelf life, expiry date on the label

skład

agar, 12.0 g/L
bacteriological peptone, 10.0 g/L
brilliant green, 0.0047 g/L
disodium hydrogen phosphate, 1.0 g/L
lactose, 10.0 g/L
meat extract, 5.0 g/L
phenol red, 0.09 g/L
sodium dihydrogen phosphate, 0.6 g/L
sucrose, 10.0 g/L
yeast extract, 3.0 g/L

producent / nazwa handlowa

NutriSelect® Basic

metody

microbiological culture: suitable

pH końcowe

6.9±0.2 (25 °C)

Zastosowanie

environmental
food and beverages
water monitoring
microbiology

przydatność

selective and differential for Salmonella spp.

Zastosowanie

A highly selective medium for the isolation and identification of Salmonella except S. typhosa or Shigella species.

Uwaga dotycząca przygotowania

Suspend 52 g in 1 litre of distilled water. Heat gently with occasional agitation and bring just to the boil to dissolve the medium completely. Do not autoclave! Cool to 50°C, mix well and pour plates.

Inne uwagi

Salmonella isolation in 9 European laboratories using a standardized technique; Variation in plating efficiency of Salmonellae in eight lots of Brilliant Green Agar

Przypis

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informacje prawne

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
This page may contain text that has been machine translated.

Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 3

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable

Środki ochrony indywidualnej

Eyeshields, Gloves, type N95 (US)

Wybierz jedną z najnowszych wersji:

Certyfikaty analizy (CoA)

Lot/Batch Number
BCCG8454
BCCF9923
BCCF4762
BCCC9324
BCCB2559

Nie widzisz odpowiedniej wersji?

Jeśli potrzebujesz konkretnej wersji, możesz wyszukać konkretny certyfikat według numeru partii lub serii.

Wyszukaj dokument COA

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R B Read et al.
Applied microbiology, 16(5), 746-748 (1968-05-01)
The plating efficiency of Salmonella anatum, S. cubana, S. dublin, S. tennessee, and S. typhimurium was determined for eight lots of Brilliant Green Agar made by two manufacturers. Washed cells were used as the inoculum and cultures were incubated at
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Three experiments were conducted to evaluate the effect of in ovo administration of FloraMax®-B11 (FM) on Marek's disease (MD) herpesvirus of turkeys (HVT) vaccine protective efficacy, hatchability, microbiota composition, morphometric analysis, and Salmonella enteritidis (SE) infection in chickens. Experiment 1
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Salmonella isolation in nine European laboratories using a standardized technique.
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