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70186

Millipore

EMB Agar

NutriSelect® Plus, suitable for microbiology

Synonim(y):

Eosin Methylene Blue Agar

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Wszystkie zdjęcia(2)

About This Item

Kod UNSPSC:
41171606
NACRES:
NA.74

sterylność

non-sterile

Poziom jakości

200

Postać

powder

okres trwałości

limited shelf life, expiry date on the label

skład

agar, 15.0 g/L
dipotassium hydrogen phosphate, 2.0 g/L
eosin Y, 0.4 g/L
lactose, 10.0 g/L
methylene blue, 0.065 g/L
peptone, 10.0 g/L

producent / nazwa handlowa

NutriSelect® Plus

metody

microbiological culture: suitable

pH końcowe

7.1±0.2 (25 °C)

Zastosowanie

agriculture
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
microbiology

przydatność

slightly selective and differential for Candida spp.
slightly selective and differential for Citrobacter spp.
slightly selective and differential for Enterobacter spp.
slightly selective and differential for Enterococcus spp.
slightly selective and differential for Escherichia coli
slightly selective and differential for Klebsiella spp.
slightly selective and differential for Proteus spp.
slightly selective and differential for Salmonella spp.
slightly selective and differential for Staphylococcus spp.
slightly selective and differential for coliforms
slightly selective and differential for enterobacteriaceae

Powiązane kategorie

Zastosowanie

A versatile solid medium for the differentiation of Eschericha coli and Aerobacter aerogenes, for identifcation of Candida albicans and for the identification of coagulase-positive Staphylococci.

Uwaga dotycząca przygotowania

Suspend 37.5 g in 1 litre of distilled water. Bring to the boil to dissolve completely, sterilize by autoclaving at 121°C for 15 minutes. Cool to 60°C and shake the medium in order to oxidize the methylene blue and to suspend the precipitate.

Inne uwagi

Recommended by the American Public Health Association (APHA) and the United States Pharmacopeia (USP); Compendium of Methods for the Microbiological Examination of Foods; Enumeration of E. coli from lake water.

Przypis

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informacje prawne

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
This page may contain text that has been machine translated.

Piktogramy

Exclamation mark
GHS07

Hasło ostrzegawcze

Warning

Zwroty wskazujące rodzaj zagrożenia

H317

Zwroty wskazujące środki ostrożności

P261 - P272 - P280 - P302 + P352 - P333 + P313 - P362 + P364

Klasyfikacja zagrożeń

Skin Sens. 1

Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 3

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable

Środki ochrony indywidualnej

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certyfikaty analizy (CoA)

Lot/Batch Number
BCCG1812
BCCD6329
BCCB6959
BCCB6968
BCBW6831

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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M. Levine
The Journal of Infectious Diseases, 23, 43-43 (1918)
Y Henis et al.
Microbial ecology, 17(2), 171-180 (1989-03-01)
The population of a strain ofEscherichia coli that was resistant to nalidixic acid and streptomycin declined rapidly in samples of sterile and nonsterile Cayuga Lake water and reached an undetectable level in nonsterile water at 24 and 72 hours when
J.E. Holt-Harris et al.
The Journal of Infectious Diseases, 18, 596-596 (1916)
Shuaiguo Zhao et al.
Lab on a chip, 19(6), 941-947 (2019-02-01)
Microfluidic-based portable devices for stool analysis are important for detecting established biomarkers for gastrointestinal disorders and understanding the relationship between gut microbiota imbalances and various health conditions, ranging from digestive disorders to neurodegenerative diseases. However, the challenge of processing stool
Isolation and identification of coagulase-positive Staphylococci on Levine's eosin-methylene blue agar.
N J MENOLASINO
The Journal of laboratory and clinical medicine, 56, 908-910 (1960-12-01)

Produkty

Yeast

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

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