17218

Tomato Juice Broth

suitable for microbiology, NutriSelect^® Plus

• Kod UNSPSC: 41171607
• NACRES: NA.74

Właściwości

• sterylność: non-sterile
• Poziom jakości: 200
• Postać: powder
• okres trwałości: limited shelf life, expiry date on the label
• skład: dextrose, 10 g/L ; dipotassium phosphate, 0.5 g/L ; ferrous sulfate, 0.01 g/L ; magnesium sulfate, 0.2 g/L ; manganese sulfate, 0.01 g/L ; monopotassium phosphate, 0.5 g/L ; sodium chloride, 0.01 g/L ; tomato juice solids, 20 g/L ; yeast extract, 10 g/L
• producent / nazwa handlowa: NutriSelect^® Plus
• metody: microbiological culture: suitable
• pH końcowe: 6.7±0.2 (25 °C)
• Zastosowanie: food and beverages; microbiology
• przydatność: nonselective for Candida spp.; nonselective for Lactobacillus spp.; nonselective for Pichia spp.; nonselective for Saccharomyces spp.; nonselective for Zygosaccharomyces spp.; nonselective for aciduric bacteria

Opis

Zastosowanie

For cultivation of yeasts and other aciduric microorganisms.

Uwaga dotycząca przygotowania

Suspend 41.23 g in 1 litre distilled water. Boil to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving at 121°C for 15 minutes.

Przypis

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informacje prawne

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 3
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable