1.03979

Meat extract

dry, granulated, suitable for microbiology

• Synonim(y): Meat extract
• Numer CAS: 68990-09-0
• Kod UNSPSC: 41106212
• Numer indeksu EC: 273-578-7
• NACRES: NA.74

Właściwości

• pochodzenie biologiczne: animal
• Poziom jakości: 200
• agency: USP
• Postać: medium granules
• opakowanie: pkg of 2.5 kg; pkg of 500 g
• warunki przechowywania: (Store dry and tightly closed)
• kolor: beige
• pH: 6-7 (20 °C, 20 g/L in H₂O)
• rozpuszczalność: 570 g/L
• gęstość nasypowa: 250 kg/m³
• Zastosowanie: microbiology
• temp. przechowywania: 15-25°C

Opis

Opis ogólny

Meat extract is prepared from selected animal tissues that are free from fat and sinew. It is digested by weak proteolysis with pancreatin (porcine origin) before being extracted. In culture media, meat extract is usually employed in concentrations of 0.3 to 1.0%.

Zastosowanie

Meat Extract is used as a nutritive substrate in microbial culture media. It is particularly suitable for cultivating lactic acid bacteria.

Cechy i korzyści

Our Granulated media are:

• Safer - Significant reduction of inhalation of toxic and allergenic substances resulting in fewer allergic responses. Less contamination of working tools and environment.
• Accurate - No separation of components and no clumping, even under humid or warm conditions, ensure a uniform product with higher performance accuracy.
• Fast - Rapid and uniform dissolution in water.
• Easier - Easier handling and weighing due to the better flow properties. Media do not stick to the flask or container.
• Reliable - Homogenous distribution of ingredients guarantees high reproducibility even if only small amounts of media are used.

Komentarz do analizy

Appearance: Lightly brownishyellow granulate
pH-value (5 %; water): 6.0 - 7.5
Total nitrogen (N) (Kjeldahl): 11.5 - 12.5 %
Sulfated ash (800 °C): ≤ 18.0 %
Loss on Drying (105°C): ≤ 6.0 %
Amino nitrogen (as N): 3.5 - 4.5 %
Nitrite (NO₂): passes test
Suitability for microbiology: passes test
Identity (NIR): passes test

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 1
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable