추천 제품
Grade
certified reference material
제품 라인
TraceCERT®
grade
TraceCERT®
CofA
current certificate can be downloaded
포장
ampule of 1 mL
농도
5000 μg/mL in methanol
기술
HPLC: suitable
gas chromatography (GC): suitable
응용 분야
environmental
형식
single component solution
저장 온도
2-8°C
SMILES string
N1(CCCCC1)N=O
InChI
1S/C5H10N2O/c8-6-7-4-2-1-3-5-7/h1-5H2
InChI key
UWSDONTXWQOZFN-UHFFFAOYSA-N
애플리케이션
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
기타 정보
This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.
법적 정보
TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
표적 기관
Eyes,Central nervous system
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point (°F)
51.8 °F - closed cup
Flash Point (°C)
11 °C - closed cup
가장 최신 버전 중 하나를 선택하세요:
이미 열람한 고객
Kinetics of the oxidation of N-aminopiperidine with chloramine
Darwich.Ch, et al.
Kinetics and Catalysis, 50, 103-110 (2009)
Hansen L Wong et al.
Chemical research in toxicology, 16(10), 1298-1305 (2003-10-21)
N-Nitrosopiperidine (NPIP) is a potent rat nasal carcinogen whereas N-nitrosopyrrolidine (NPYR), a hepatic carcinogen, is weakly carcinogenic in the nose. NPIP and NPYR may be causative agents in human cancer. P450-catalyzed alpha-hydroxylation is the key activation pathway by which these
Kinetics of the oxidation of N-aminopiperidine with chloramine
Darwich.Ch, et al.
Kinetics and Catalysis, 50(1), 103-110 (2009)
Xiao-Yuan Xie et al.
Biochemistry and cell biology = Biochimie et biologie cellulaire, 88(4), 775-782 (2010-07-24)
The aim of this study was to explore the histogenesis and carcinogenesis of pulmonary cancer induced by N-nitrosopiperidine (NPIP) in mice. NPIP is a form of N-nitrosamine found in tobacco smoke, which has been shown to be a genotoxic chemical
I T Vermeer et al.
Mutation research, 428(1-2), 353-361 (1999-10-13)
Many constituents present in the human diet may inhibit endogenous formation of N-nitroso compounds (NOC). Studies with human volunteers showed inhibiting effects of intake of ascorbic acid and green tea consumption on nitrosation using the N-nitrosoproline test. The aim of
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