W304799

α-Terpinyl acetate

FG

• 別名: (±)-α-Terpinyl acetate, predominantly α-isomer, (±)-2-(4-Methyl-3-cyclohexenyl)isopropyl acetate
• 実験式（ヒル表記法）: C₁₂H₂₀O₂
• CAS番号: 80-26-2
• 分子量: 196.29
• FEMA番号: 3047
• Beilstein: 3198769
• EC Number: 201-265-7
• 欧州評議会番号: 205
• MDL番号: MFCD00037155
• UNSPSCコード: 12164502
• PubChem Substance ID: 329830558
• Flavis 番号: 9.015
• NACRES: NA.21
• 官能: herbaceous; floral; woody; citrus; spicy
• グレード: FG; Fragrance grade; Halal; Kosher
• 由来生物: synthetic
• 認証: follows IFRA guidelines
• 食物アレルゲン: no known allergens

特性

• 由来生物: synthetic
• 品質水準: 300
• グレード: FG; Fragrance grade; Halal; Kosher
• 認証: follows IFRA guidelines
• 法規制遵守: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• 屈折率: n20/D 1.465 (lit.)
• bp: 220 °C (lit.)
• 密度: 0.953 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: no known allergens
• 官能: herbaceous; floral; woody; citrus; spicy
• SMILES記法: CC(=O)OC(C)(C)C1CCC(C)=CC1
• InChI: 1S/C12H20O2/c1-9-5-7-11(8-6-9)12(3,4)14-10(2)13/h5,11H,6-8H2,1-4H3
• InChI Key: IGODOXYLBBXFDW-UHFFFAOYSA-N

詳細

詳細

Α-Terpinyl acetate, a monoterpene ester, is a commercially important fragrance molecule. It can be prepared from α-pinene in the presence of H-beta zeolite catalysts. The essential oils obtained from Stachys setifera ssp. iranica, Chamaecyparis obtuse leaves and Thymus willkomii contain Α-terpinyl acetate as one of the main components.

アプリケーション

• Eucalyptus Oils Phytochemical Composition in Correlation with Their Newly Explored Anti-SARS-CoV-2 Potential: in Vitro and in Silico Approaches.: This research evaluates the antiviral potential of Eucalyptus oils, including α-terpinyl acetate, highlighting its role in combating SARS-CoV-2 through various biochemical mechanisms and suggesting its utility in therapeutic formulations (El-Shiekh RA et al., 2024).


• Systematic analysis of antimicrobial activity, phytochemistry, and in silico molecular interaction of selected essential oils and their formulations from different Indian spices against foodborne bacteria.: Investigates the antimicrobial properties of essential oils containing α-terpinyl acetate, underscoring its effectiveness against foodborne pathogens and its potential in food safety applications (Gupta N et al., 2023).

安全性情報

• ピクトグラム: GHS09
• 危険有害性情報: H411
• 注意書き: P273 - P391 - P501
• 危険有害性の分類: Aquatic Chronic 2
• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 2
• 引火点(°F): 212.0 °F - closed cup
• 引火点(℃): 100 °C - closed cup