77180

ペプトン ブタ

suitable for microbiology

• 別名: Peptone porcine
• CAS番号: 93384-33-9
• EC Number: 297-242-4
• UNSPSCコード: 41106212
• NACRES: NA.85

特性

• 由来生物: Porcine skeletal muscle
• 品質水準: 200
• 形状: powder
• 組成: total nitrogen (N), ≥10%
• 包装: pkg of 100 g; pkg of 500 g
• 強熱残分: ≤22%
• 損失: ≤6% loss on drying
• pH: 7.0±0.5 (25 °C in H₂O)
• 溶解性: H₂O: 2%, clear, faintly to light brownish-yellow
• アプリケーション: food and beverages; microbiology

詳細

詳細

Peptone from animal proteins is an enzymatic hydrolysate, obtained by digestion of lean meat with proteolytic enzymes, it is used as a nitrogen source in culture media formulated for isolating and cultivating fastidious and non-fastidious bacteria and fungi. In addition to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. However, due to this high content of sugar, it is not recommendable for fermentation assays.

アプリケーション

Peptone is an enzymatic hydrolysate, obtained by digestion of lean meat with proteolytic enzymes is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.

安全性情報

• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 3
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable
• 個人用保護具 (PPE): Eyeshields, Gloves, type N95 (US)