41458

Rebaudioside E

≥90.0% (HPLC)

• 別名: (-)-Rebaudioside E, Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, 2-O-β-D-glucopyranosyl-β-D-glucopyranosyl ester, (4α)-
• 実験式（ヒル表記法）: C₄₄H₇₀O₂₃
• CAS番号: 63279-14-1
• 分子量: 967.01
• MDL番号: MFCD30834767
• UNSPSCコード: 12352201
• NACRES: NA.28

特性

• 品質水準: 200
• アッセイ: ≥90.0% (HPLC)
• フォーム: powder; solid
• 色: white to off-white
• アプリケーション: food and beverages
• 保管温度: 2-8°C
• SMILES記法: O1[C@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O[C@@H]8O[C@@H]([C@H]([C@@H]([C@H]8O)O)O)CO)O[C@]32C[C@]4([C@H]([C@]5([C@@H]([C@](CCC5)(C)C(=O)O[C@@H]6O[C@@H]([C@H]([C@@H]([C@H]6O[C@@H]7O[C@@H]([C@H]([C@@H]([C@H]7O)O)O)CO)O)O)CO)CC4)C)CC3)CC2=C
• InChI: 1S/C44H70O23/c1-17-11-43-9-5-22-41(2,7-4-8-42(22,3)40(59)66-38-34(30(55)26(51)20(14-47)62-38)64-36-32(57)28(53)24(49)18(12-45)60-36)23(43)6-10-44(17,16-43)67-39-35(31(56)27(52)21(15-48)63-39)65-37-33(58)29(54)25(50)19(13-46)61-37/h18-39,45-58H,1,4-16H2,2-3H3/t18-,19-,20-,21-,22+,23+,24-,25-,26-,27-,28+,29+,30+,31+,32-,33-,34-,35-,36+,37+,38+,39+,41-,42-,43-,44+/m1/s1
• InChI Key: RLLCWNUIHGPAJY-SFUUMPFESA-N

詳細

詳細

Rebaudioside E was isolated from Stevia rebaudiana leaves. Steviol glycosides are typically 200-350 times sweeter than sucrose, therefore Rebaudioside E (stevia sweetner) can potentially be used in the production of low and no-calorie products.

その他情報

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

安全性情報

• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 3
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable