PHL85843

Rebaudioside O

phyproof^® Reference Substance

• 実験式（ヒル表記法）: C₆₂H₁₀₀O₃₇
• CAS番号: 1220616-48-7
• 分子量: 1437.44
• UNSPSCコード: 41116107
• NACRES: NA.24

特性

• グレード: primary reference standard
• 製品種目: phyproof^® Reference Substance
• アッセイ: ≥95.0% (HPLC)
• メーカー／製品名: PhytoLab
• フォーマット: neat
• SMILES記法: O[C@@H]([C@H](O[C@]1([H])O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H]2O[C@@]3([H])[C@H](O)[C@H](O[C@@]4([H])[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O4)[C@@H](O)[C@H](C)O3)[C@@H](CO)O[C@H]2OC([C@]5(C)CCC[C@]6(C)[C@]5([H])CC[C@]7(C8)[C@@]6([H])CC[C@](C8=C)(O[C@]9([H

詳細

詳細

Componentof stevia.

This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG

アプリケーション

• Engineering glycosyltransferases for steviol glycosides synthesis: Rebaudioside O was investigated for its potential in engineered biosynthesis via glycosyltransferases, highlighting its role in creating high-purity steviol glycosides for use as natural sweeteners in the food and pharmaceutical industries (He et al., 2022).


• Stability and interaction studies in beverages: Research focused on the stability of Rebaudioside O in beverage formulations, examining how ingredient-sweetener interactions affect product quality over storage, crucial for the development of low-calorie beverages (Gelinas, Tello, and Peterson, 2022).


• Advanced biosensing of sweet taste receptors: An in-silico study explored the interaction between Rebaudioside A and the human sweet taste receptor T1R2, providing insights that may extend to other rebaudiosides like Rebaudioside O, supporting developments in biosensing technologies for sweetener research (Arodola et al., 2020).

法的情報

phyproof is a registered trademark of PhytoLab GmbH & Co. KG

安全性情報

• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 3
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable