MX0100

マレイン酸

• 別名: cis-ブテン二酸, トキシル酸
• 化学式: HO₂CCH=CHCO₂H
• CAS番号: 110-16-7
• 分子量: 116.07
• Beilstein: 605762
• MDL番号: MFCD00063177
• UNSPSCコード: 12352106
• NACRES: NA.25

特性

• アッセイ: ≥98%
• 品質水準: 100
• フォーム: crystalline powder
• メーカー／製品名: Calbiochem^®
• 保管条件: OK to freeze
• 色: white
• mp: 130-135 °C (lit.)
• 密度: 1.59 g/mL at 25 °C (lit.)
• 輸送温度: ambient
• 保管温度: room temp
• SMILES記法: OC(=O)\C=C/C(O)=O
• InChI: 1S/C4H4O4/c5-3(6)1-2-4(7)8/h1-2H,(H,5,6)(H,7,8)/b2-1-
• InChI Key: VZCYOOQTPOCHFL-UPHRSURJSA-N

詳細

詳細

Assay: ≥98%
Fumaric acid: ≤2%
Infrared spectrum: Conforms to standard





Intended for laboratory and manufacturing use only. Not for drug, food, or household use.

アプリケーション

<ul>
<li><strong>Hydrophilization and Functionalization of Fullerene C(60) with Maleic Acid Copolymers by Forming a Non-Covalent Complex.</strong>: This study investigates the interaction between fullerene C(60) and maleic acid copolymers, focusing on enhancing the solubility and functionality of fullerene for potential biochemical applications (Samoilova et al., 2024).</li>
<li><strong>Nanodisc Technology: Direction toward Physicochemical Characterization of Chemosensory Membrane Proteins in Food Flavor Research.</strong>: This review discusses the role of nanodisc technology in food science, where maleic acid copolymers are utilized to stabilize membrane proteins for analytical studies (Karanth et al., 2024).</li>
</ul>

法的情報

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

安全性情報

• ピクトグラム: GHS05,GHS07
• シグナルワード: Danger
• 危険有害性情報: H302 + H312,H314,H317,H335
• 注意書き: P260 - P271 - P280 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• 危険有害性の分類: Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1 - Skin Sens. 1 - STOT SE 3
• ターゲットの組織: Respiratory system
• 保管分類コード: 8A - Combustible corrosive hazardous materials
• WGK: WGK 1