71412

Chicken Egg White Lysozyme Solution, 10 mg/ml

A ready-to-use, stabilized lysozyme solution

• UNSPSCコード: 12352202
• NACRES: NA.77

特性

• 由来生物: chicken egg white
• 品質水準: 400
• 形状: solution
• メーカー／製品名: Novagen^®
• 保管条件: OK to freeze
• 濃度: 10 mg/mL
• テクニック: DNA purification: suitable; protein purification: suitable
• 適合性: suitable for nucleic acid purification
• アプリケーション: life science and biopharma
• 輸送温度: wet ice
• 保管温度: −20°C

詳細

詳細

Chicken Egg White Lysozyme Solution is a ready-to-use, stabilized solution of lysozyme. The enzyme catalyses the hydrolysis of N-acetylmuramide linkages in bacterial cell walls. The solution can be used for the purification of both DNA and protein. We recommend Chicken Egg White Lysozyme Solution for Gram-positive bacterial lysis. The solution is supplied as 10 mg/ml lysozyme in 25 mM sodium acetate with 50% glycerol, pH 4.5 (≥250 KU/ml). The product is stable at -20°C.

警告

Toxicity: Standard Handling (A)

単位の定義

One unit of Chicken Egg White Lysozyme is defined as the amount of enzyme that causes a decrease of 0.001 A₄₅₀ unit per minute at 25°C, pH 6.2, using a suspension of Micrococcus lysodeikticus as the substrate.

物理的形状

10 mg/ml lysozyme in 25 mM sodium acetate pH 4.5 with 50% glycerol.

法的情報

NOVAGEN is a registered trademark of Merck KGaA, Darmstadt, Germany

安全性情報

• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 1