おすすめの製品
形状
medium granules (dehydrated (DCM))
品質水準
メーカー/製品名
GranuCult®
テクニック
microbe id | utilization test: suitable
microbiological culture: suitable
pH
7.2-7.6 (30 °C, 15 g/L in H2O, after autoclaving)
溶解性
15 g/L
かさ密度
650 kg/m3
アプリケーション
food and beverages
microbiology
保管温度
15-25°C
適合性
bacteria
アナリシスノート
Appearance (colour): red
pH-value (25 °C): 7.2 - 7.6
Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)): good to very good
Growth (Enterococcus faecalis ATCC 11700): good to very good
Growth (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)): good to very good
Growth (Citrobacter freundii ATCC 8090): good to very good
Growth (Proteus hauseri ATCC 13315): good to very good
Growth (Shigella flexneri ATCC 12022 (WDCM 00126)): good to very good
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)): good to very good
Colour change to yellow (Staphylococcus aureus ATCC 25923 (WDCM 00034)): +
Colour change to yellow (Enterococcus faecalis ATCC 11700): +
Colour change to yellow (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)): +
Colour change to yellow (Citrobacter freundii ATCC 8090): +
Colour change to yellow (Proteus hauseri ATCC 13315): +
Colour change to yellow (Shigella flexneri ATCC 12022 (WDCM 00126)): +/- (orange)
Colour change to yellow (Salmonella typhimurium ATCC 14028 (WDCM 00031)): -
Gas (Staphylococcus aureus ATCC 25923 (WDCM 00034)): -
Gas (Enterococcus faecalis ATCC 11700): -
Gas (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)): +
Gas (Citrobacter freundii ATCC 8090): +
Gas (Proteus hauseri ATCC 13315): + (poor)
Gas (Shigella flexneri ATCC 12022 (WDCM 00126)): -
Gas (Salmonella typhimurium ATCC 14028 (WDCM 00031)): -
Incubation: 24 hrs.; 35 °C; aerobic.
脚注
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法的情報
保管分類コード
11 - Combustible Solids
WGK
WGK 3
試験成績書(COA)
製品のロット番号・バッチ番号を入力して、試験成績書(COA) を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。
プロトコル
The International Organization for Standardization (ISO) has published the new EN ISO 22964:2017 standard, which specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.
The International Organization for Standardization (ISO) has published the new EN ISO 22964:2017 standard, which specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.
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