W331015

チオ酪酸メチル

natural, 98%, FG

• 別名: S-メチルチオブタノアート, S-メチルチオブチラート
• 化学式: CH₃CH₂CH₂COSCH₃
• CAS番号: 2432-51-1
• 分子量: 118.20
• FEMA番号: 3310
• Enzyme Commission number: 219-407-1
• EC Number: 219-407-1
• MDL番号: MFCD00009872
• UNSPSCコード: 12164502
• PubChem Substance ID: 329830595
• Flavis 番号: 12.032
• NACRES: NA.21
• 官能: cheese; musty; sulfurous
• グレード: FG; Fragrance grade; Halal; Kosher; natural
• 由来生物: Saccharum officinarum (sugarcane)
• 認証: follows IFRA guidelines; meets purity specifications of JECFA
• 食物アレルゲン: no known allergens

特性

• 由来生物: Saccharum officinarum (sugarcane)
• 品質水準: 400
• グレード: FG; Fragrance grade; Halal; Kosher; natural
• 認証: follows IFRA guidelines; meets purity specifications of JECFA
• 法規制遵守: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• アッセイ: 98%
• 環境により配慮した代替製品の特徴: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• 屈折率: n20/D 1.461 (lit.)
• bp: 142-143 °C/757 mmHg (lit.)
• 密度: 0.966 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: no known allergens
• 環境により配慮した代替製品カテゴリ: Aligned
• 官能: cheese; musty; sulfurous
• SMILES記法: CCCC(=O)SC
• InChI: 1S/C5H10OS/c1-3-4-5(6)7-2/h3-4H2,1-2H3
• InChI Key: GRLJIIJNZJVMGP-UHFFFAOYSA-N

詳細

アプリケーション

• Effect of volatile organic compounds from bacteria on nematodes.: Methyl thiobutyrate is identified as a bioactive volatile organic compound in bacterial interactions with nematodes, suggesting its potential use in biocontrol applications in agriculture (Xu et al., 2015).


• Carboxylesterase activity, cDNA sequence, and gene expression in malathion susceptible and resistant strains of the cotton aphid, Aphis gossypii.: This study explores the enzymatic interactions involving methyl thiobutyrate, providing insights into insecticide resistance mechanisms, which can inform the development of more effective pest management strategies (Pan et al., 2009).

安全性情報

• ピクトグラム: GHS02,GHS07
• シグナルワード: Warning
• 危険有害性情報: H226,H315,H319,H335
• 注意書き: P210 - P302 + P352 - P305 + P351 + P338
• 危険有害性の分類: Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• ターゲットの組織: Respiratory system
• 保管分類コード: 3 - Flammable liquids
• WGK: WGK 3
• 引火点(°F): 93.2 °F - closed cup
• 引火点(℃): 34 °C - closed cup