W272205

ミリスチン酸メチル

≥98%, FG

• 別名: テトラデカン酸メチル, ミリスチン酸メチルエステル
• 化学式: CH₃(CH₂)₁₂COOCH₃
• CAS番号: 124-10-7
• 分子量: 242.40
• FEMA番号: 2722
• Beilstein: 1773739
• EC Number: 204-680-1
• 欧州評議会番号: 387
• MDL番号: MFCD00008983
• UNSPSCコード: 12164502
• PubChem Substance ID: 24901288
• Flavis 番号: 9.106
• NACRES: NA.21
• 官能: fatty; waxy
• グレード: FG; Kosher
• 由来生物: synthetic
• 認証: meets purity specifications of JECFA
• 食物アレルゲン: no known allergens

特性

• 由来生物: synthetic
• 品質水準: 400
• グレード: FG; Kosher
• 認証: meets purity specifications of JECFA
• 法規制遵守: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• アッセイ: ≥98%
• 屈折率: n20/D 1.436 (lit.)
• bp: 323 °C (lit.)
• mp: 18 °C (lit.)
• 密度: 0.855 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 官能: fatty; waxy
• SMILES記法: CCCCCCCCCCCCCC(=O)OC
• InChI: 1S/C15H30O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17-2/h3-14H2,1-2H3
• InChI Key: ZAZKJZBWRNNLDS-UHFFFAOYSA-N

詳細

詳細

Methyl myristate is a fatty acid methyl ester commonly used as a flavoring essence.
It is one of the main:

• phytochemical constituent of Cycas Beddomei cones
• volatile flavor component of γ-aminobutyric acid (GABA) tea

アプリケーション

• Modulating the hydrophobicity of cellulose by lipase-catalyzed transesterification.: This research discusses the use of methyl myristate for modifying cellulose properties through enzymatic processes, which can be crucial for developing hydrophobic materials for various industrial applications (Sharma et al., 2024).


• Biosynthesis of insect sex pheromone precursors via engineered β-oxidation in yeast.: Demonstrates the synthesis of methyl myristate in yeast as a precursor to pheromones, suggesting its potential in bioengineering for sustainable agricultural practices (Petkevicius et al., 2022).

安全性情報

• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 1
• 引火点(°F): 233.6 °F - closed cup
• 引火点(℃): 112.0 °C - closed cup
• 個人用保護具 (PPE): Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter