W267902

Methyl p-anisate

≥99%, FG

• 別名: p-Anisic acid methyl ester, Methyl 4-methoxybenzoate
• 化学式: CH₃OC₆H₄CO₂CH₃
• CAS番号: 121-98-2
• 分子量: 166.17
• FEMA番号: 2679
• Beilstein: 2208571
• EC Number: 204-513-2
• 欧州評議会番号: 248
• MDL番号: MFCD00008437
• UNSPSCコード: 12164502
• PubChem Substance ID: 24901244
• Flavis 番号: 9.713
• NACRES: NA.21

特性

• 由来生物: synthetic
• 品質水準: 400
• グレード: FG; Fragrance grade; Halal; Kosher
• 認証: follows IFRA guidelines; meets purity specifications of JECFA
• 法規制遵守: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• アッセイ: ≥99%
• bp: 244-245 °C (lit.)
• mp: 47-51 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: no known allergens
• 官能: anise; herbaceous; sweet
• SMILES記法: COC(=O)c1ccc(OC)cc1
• InChI: 1S/C9H10O3/c1-11-8-5-3-7(4-6-8)9(10)12-2/h3-6H,1-2H3
• InChI Key: DDIZAANNODHTRB-UHFFFAOYSA-N

詳細

詳細

Methyl p-anisate is used as a food flavoring agent and also as a fragrance ingredient due to its anise-like aroma.

アプリケーション

Methyl p-anisate has been used as a standard for the quantification of odorant compounds in French mimosa absolute oil by GC-Sniffing.

生物化学的／生理学的作用

Taste at 10 ppm

その他情報

Natural occurrence: Cocoa, guava, mushroom.

安全性情報

• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 2
• 引火点(°F): 233.6 °F - closed cup
• 引火点(℃): 112 °C - closed cup
• 個人用保護具 (PPE): Eyeshields, Gloves, type N95 (US)