W238902

2,6-Dimethyl-5-heptenal

stabilized, FCC, FG

• 別名: Melonal
• 化学式: (CH₃)₂C=CHCH₂CH₂CH(CH₃)CHO
• CAS番号: 106-72-9
• 分子量: 140.22
• FEMA番号: 2389
• EC Number: 203-427-2
• 欧州評議会番号: 2006
• MDL番号: MFCD00006981
• UNSPSCコード: 12164502
• PubChem Substance ID: 24901040
• Flavis 番号: 5.074
• NACRES: NA.21
• 官能: cucumber; green; melon; sweet; watermelon
• グレード: FG; Fragrance grade; Halal; Kosher
• 由来生物: synthetic
• 認証: follows IFRA guidelines; meets purity specifications of JECFA
• 食物アレルゲン: no known allergens

特性

• 由来生物: synthetic
• 品質水準: 400
• グレード: FG; Fragrance grade; Halal; Kosher
• 認証: follows IFRA guidelines; meets purity specifications of JECFA
• 法規制遵守: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012; FCC; FDA 21 CFR 172.515
• 詳細: may contain a suitable antioxidant
• アッセイ: 85%
• 含みます: α-tocopherol as stabilizer (synthetic)
• 屈折率: n20/D 1.444 (lit.)
• bp: 116-124 °C/100 mmHg (lit.)
• 密度: 0.851 g/mL at 25 °C
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: no known allergens
• 官能: cucumber; green; melon; sweet; watermelon
• SMILES記法: CC(CC\C=C(\C)C)C=O
• InChI: 1S/C9H16O/c1-8(2)5-4-6-9(3)7-10/h5,7,9H,4,6H2,1-3H3
• InChI Key: YGFGZTXGYTUXBA-UHFFFAOYSA-N

詳細

アプリケーション

• Food volatile compounds facilitating HII mesophase formation: solubilization and stability.: This 2011 study explores the role of food volatile compounds, including 2,6-dimethyl-5-heptenal, in facilitating the formation and stability of HII mesophase, a structure relevant in food chemistry and material science (Amar-Zrihen et al., 2011).

安全性情報

• ピクトグラム: GHS07
• シグナルワード: Warning
• 危険有害性情報: H317
• 注意書き: P280 - P302 + P352
• 危険有害性の分類: Skin Sens. 1B
• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 2
• 引火点(°F): 143.6 °F
• 引火点(℃): 62 °C
• 個人用保護具 (PPE): Eyeshields, Gloves, type ABEK (EN14387) respirator filter