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T5534

Sigma-Aldrich

Glyceryl triundecanoate

≥98%

Sinonimo/i:

1,2,3-Triundecanoylglycerol, Glycerol triundecanoate, Triundecanoin

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About This Item

Formula condensata:
[CH3(CH2)9COOCH2]2CHOCO(CH2)9CH3
Numero CAS:
13552-80-2
Peso molecolare:
596.92
Beilstein:
1810343
Numero CE:
236-935-8
Numero MDL:
MFCD00042869
Codice UNSPSC:
12352211
ID PubChem:
24900296
NACRES:
NA.25

Origine biologica

synthetic

Livello qualitativo

200

Saggio

≥98%

Stato

solid

Gruppo funzionale

ester

Tipo di lipide

neutral glycerides

Condizioni di spedizione

ambient

Temperatura di conservazione

−20°C

Stringa SMILE

CCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCC)OC(=O)CCCCCCCCCC

InChI

1S/C36H68O6/c1-4-7-10-13-16-19-22-25-28-34(37)40-31-33(42-36(39)30-27-24-21-18-15-12-9-6-3)32-41-35(38)29-26-23-20-17-14-11-8-5-2/h33H,4-32H2,1-3H3
MBXVIRZWSHICAV-UHFFFAOYSA-N

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Applicazioni

Glyceryl triundecanoate has been used:
  • as a reference standard in high-performance liquid chromatography (HPLC) analysis to identify the hydrolysis products and lipolytic activity in human milk
  • as an internal standard in gas chromatography analysis for total fat estimation
  • as an internal standard for fatty acid analysis in vegetable and meat samples

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H315,H319,H335

Classi di pericolo

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Dispositivi di protezione individuale

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificati d'analisi (COA)

Lot/Batch Number
SLCJ2385
SLCG2676
SLCF1770
SLCD3295
SLCC5775

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S Morera Pons et al.
Journal of chromatography. A, 823(1-2), 467-474 (1998-11-18)
The effect of various storage methods on the stability of the triacylglyceride fraction of human milk was evaluated. Samples were treated as follows: Group I--stored at -20 degrees C for 4 months, group II--heated for 1.5 min at 80 degrees
Hongkai Xie et al.
Food & function, 11(3), 2349-2357 (2020-03-04)
The difference between the oxidative susceptibility of polyunsaturated fatty acids (PUFAs) esterified into triacylglycerols (TAG) and phospholipids (PL) and the effects of polyphenolic antioxidants on such susceptibility in dried seafood were investigated. Lipid fractions containing TAG and PL were extracted
Nádia Costa et al.
Food control, 64, 128-134 (2016-06-09)
Consistent evidence exist on the harmful health effects of industrial trans fatty acids (TFA). In order to have accurate data on TFA intake and implement adequate measures to reduce their intake, each country should have updated estimates of TFA content
Jordi Eras et al.
Journal of chromatography. A, 1047(1), 157-161 (2004-10-16)
Acylglycerides present in oil seeds and meat can be transformed into volatile fatty esters using chlorotrimethylsilane (CTMS) and 1-pentanol as reagents. The volatile esters can then be analysed by GC. The method is quantitative and involves only minor sample manipulation.
Jozef Kováčik et al.
Nitric oxide : biology and chemistry, 83, 11-18 (2018-12-12)
Metabolic responses of epiphytic lichen Ramalina farinacea to cadmium (Cd) and/or nitric oxide (NO) scavenger (cPTIO) were studied. Accumulation of Cd and other metallic nutrients was not affected by cPTIO while total and absorbed amounts differed. Cd-induced NO formation was

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