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Merck
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Documenti fondamentali

M8765

Sigma-Aldrich

Myosmine

≥98%

Sinonimo/i:

3-(1-Pyrrolin-2-yl)pyridine

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About This Item

Formula empirica (notazione di Hill):
C9H10N2
Numero CAS:
Peso molecolare:
146.19
Numero MDL:
Codice UNSPSC:
12352100
ID PubChem:
NACRES:
NA.22

Livello qualitativo

Saggio

≥98%

Stato

solid

Temperatura di conservazione

2-8°C

Stringa SMILE

C1CN=C(C1)c2cccnc2

InChI

1S/C9H10N2/c1-3-8(7-10-5-1)9-4-2-6-11-9/h1,3,5,7H,2,4,6H2
DPNGWXJMIILTBS-UHFFFAOYSA-N

Informazioni sul gene

Applicazioni

Tobacco alkaloid

Reactant for:
Nitrosation reactions
Peroxidation reaction with hydrogen peroxide

Pittogrammi

Exclamation mark

Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Gloves


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Trixie Ann Bartholomeusz et al.
Phytochemistry, 66(20), 2432-2440 (2005-09-06)
Nicotine or nornicotine enriched with stable isotopes in either the N'-methyl group or the pyrrolidine-N were fed to Nicotiana plumbaginifolia suspension cell cultures that do not form endogenous nicotine. The metabolism of these compounds was investigated by analysing the incorporation
J S LaKind et al.
Risk analysis : an official publication of the Society for Risk Analysis, 19(3), 375-390 (2000-04-15)
The ultimate goal of the research reported in this series of three articles is to derive distributions of doses of selected environmental tobacco smoke (ETS)-related chemicals for nonsmoking workers. This analysis uses data from the 16-City Study collected with personal
J Wilp et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 40(8), 1223-1228 (2002-06-18)
The tobacco alkaloid myosmine was detected in nut and nut products [J. Agric. Food Chem. 46 (1998) 2703]. Upon nitrosation, myosmine yields 4-hydroxy-1-(3-pyridyl)-1-butanone (HPB) and N-nitrosonornicotine (NNN) [J. Agric. Food Chem. 48 (2001) 392]. NNN is a strong oesophageal carcinogen
Stefan Tyroller et al.
Journal of agricultural and food chemistry, 50(17), 4909-4915 (2002-08-09)
Myosmine has been regarded as a specific tobacco alkaloid until investigations pointed out that nuts and nut products constitute a significant source of myosmine. In the present study it is shown that the occurrence of myosmine is widespread throughout a
Wei Li et al.
Scientific reports, 7(1), 12126-12126 (2017-09-25)
Leaf senescence in plants is a coordinated process that involves remobilization of nutrients from senescing leaves to sink tissues. The molecular events associated with nutrient remobilization are however not well understood. In this study the tobacco system with a source-sink

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