53407

5-idrossimetil-2-furaldeide

analytical standard

• Sinonimo/i: 5-(idrossimetil)furfurale, 5-idrossimetil-2-furancarbossaldeide, HMF
• Formula empirica (notazione di Hill): C₆H₆O₃
• Numero CAS: 67-47-0
• Peso molecolare: 126.11
• Beilstein: 110889
• Numero CE: 200-654-9
• Numero MDL: MFCD00003234
• Codice UNSPSC: 85151701
• ID PubChem: 329757882
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Livello qualitativo: 100
• Saggio: ≥98.0% (GC/HPLC)
• Durata: limited shelf life, expiry date on the label
• tecniche: HPLC: suitable; gas chromatography (GC): suitable
• Indice di rifrazione: n20/D 1.562 (lit.)
• P. ebollizione: 114-116 °C/1 mmHg (lit.)
• Punto di fusione: 28-34 °C (lit.); 28-34 °C (lit.)
• Densità: 1.243 g/mL at 25 °C (lit.)
• applicazioni: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• Formato: neat
• Temperatura di conservazione: 2-8°C
• Stringa SMILE: [H]C(=O)c1ccc(CO)o1
• InChI: 1S/C6H6O3/c7-3-5-1-2-6(4-8)9-5/h1-3,8H,4H2; NOEGNKMFWQHSLB-UHFFFAOYSA-N

Descrizione

Descrizione generale

5-(Hydroxymethyl)furfural is an organic compound, widely spread in food products and is formed in sugar containing food when exposed to heat. It is widely used as an indicator of quality in food products. It is also employed to indicate the adulteration of food products with acid converted invert syrups.

Applicazioni

5-(Hydroxymethyl)furfural has been used as a standard in the high performance liquid chromatographic (HPLC) analysis for the determination of 5-(hydroxymethyl)furfural content in co-hydrolysates and fermentation broth of lignocellulosic biomass for the lipid accumulation in M. isabellina type of microorganisms. 5-(Hydroxymethyl)furfural may be used as an analytical reference standard for the quantification of the analyte in vinegar and fruit juice samples using chromatography techniques.

5-(Hydroxymethyl)furfural has been used as standard in the high performance liquid chromatographic (HPLC) analysis for the determination of 5-(hydroxymethyl)furfural content in co-hydrolysates and fermentation broth of lignocellulosic biomass for the lipid accumulation in M. isabellina type of microorganisms.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Confezionamento

Bottomless glass bottle. Contents are inside inserted fused cone.

Informazioni sulla sicurezza

• Pittogrammi: GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H315,H319
• Consigli di prudenza: P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313
• Classi di pericolo: Eye Irrit. 2 - Skin Irrit. 2
• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): 174.2 °F - closed cup
• Punto d’infiammabilità (°C): 79 °C - closed cup