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41019

Supelco

Schmelzpunktstandard 235-237°C

analytical standard

Sinonimo/i:

Caffeina, 1,3,7-trimetilxantina

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About This Item

Formula empirica (notazione di Hill):
C8H10N4O2
Numero CAS:
58-08-2
Peso molecolare:
194.19
Beilstein:
17705
Numero CE:
200-362-1
Numero MDL:
MFCD00005758
Codice UNSPSC:
12352210
ID PubChem:
329756046
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

100

Durata

limited shelf life, expiry date on the label

Punto di fusione

234-236.5 °C (lit.)
235-237 °C (±0.3°C)

applicazioni

food and beverages
pharmaceutical

Formato

neat

Stringa SMILE

CN1C(=O)N(C)c2ncn(C)c2C1=O

InChI

1S/C8H10N4O2/c1-10-4-9-6-5(10)7(13)12(3)8(14)11(6)2/h4H,1-3H3
RYYVLZVUVIJVGH-UHFFFAOYSA-N

Informazioni sul gene

human ... ADORA1(134) , ADORA2A(135) , ADORA2B(136) , ADORA3(140)

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Descrizione generale

Melting point standard 235-237 °C, caffeine is useful to calibrate melting point instruments, in the thermodynamic mode of measurement. The value of its melting point is determined with an average of 6 to 12 measurements using a Büchi B-545 instrument that is calibrated against primary standards.

Applicazioni

Caffeine melting point standard 235-237 °C finds its use in the characterization of pure chemicals and pharmaceutical compounds.

Caratteristiche e vantaggi

  • Melting point calibration standard traceable to primary standards (LGC, London)
  • Grade: Analytical Standard
  • Standard deviation up to ± 0.3 °C
  • Provided with certificates of analysis and safety data sheet

Prodotti consigliati

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H302

Classi di pericolo

Acute Tox. 4 Oral

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

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Certificati d'analisi (COA)

Lot/Batch Number

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Louise A Horrigan et al.
Pharmacology & therapeutics, 111(3), 877-892 (2006-03-17)
Caffeine is a member of the methylxanthine family of drugs, and is the most widely consumed behaviourally active substance in the western world. This article is focused on the impact of caffeine on immune function. In this regard, a number
Jonathan M Hodgson et al.
The American journal of clinical nutrition, 97(5), 943-950 (2013-04-05)
Measures of blood pressure variation have been associated with cardiovascular disease and related outcomes. The regular consumption of black tea can lower blood pressure, but its effects on blood pressure variation have yet to be investigated. We aimed to assess
Nicolas Bousette et al.
Journal of cellular physiology, 229(3), 374-383 (2013-09-17)
Calnexin (CNX) is an endoplasmic reticulum (ER) quality control chaperone that has been implicated in ER stress. ER stress is a prominent pathological feature of various pathologic conditions, including cardiovascular diseases. However, the role of CNX and ER stress has
Markus Fehrholz et al.
American journal of physiology. Lung cellular and molecular physiology, 306(1), L101-L109 (2013-10-29)
Factors positively influencing surfactant homeostasis in general and surfactant protein B (SP-B) expression in particular are considered of clinical importance regarding an improvement of lung function in preterm infants. The objective of this study was to identify effects of physiological
Rohit A Sinha et al.
Hepatology (Baltimore, Md.), 59(4), 1366-1380 (2013-08-10)
Caffeine is one of the world's most consumed drugs. Recently, several studies showed that its consumption is associated with lower risk for nonalcoholic fatty liver disease (NAFLD), an obesity-related condition that recently has become the major cause of liver disease
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