Passa al contenuto
Merck
Tutte le immagini(3)

Key Documents

View All Documentation

W317454

Sigma-Aldrich

4-Hydroxy-2,5-dimethyl-3(2H)-furanone

greener alternative

natural, ≥98%, FG

Sinonimo/i:

2,5-Dimethyl-4-hydroxy-3(2H)-furanone, Furaneol, Strawberry furanone

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali
Tutte le immagini(3)

About This Item

Formula empirica (notazione di Hill):
C6H8O3
Numero CAS:
3658-77-3
Peso molecolare:
128.13
Numero FEMA:
3174
Beilstein:
1281357
Numero CE:
222-908-8
N° CoE:
536
Numero MDL:
MFCD00010706
Codice UNSPSC:
12164502
ID PubChem:
24901516
Numero Flavis:
13.010
NACRES:
NA.21

Origine biologica

non-animal source

Livello qualitativo

400

Grado

FG
Fragrance grade
Halal
Kosher
natural

agenzia

follows IFRA guidelines
meets purity specifications of JECFA

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

Saggio

≥98%

Caratteristiche più verdi

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

Punto di fusione

73-77 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

no known allergens

Categoria alternativa più verde

Aligned

Organolettico

caramel; strawberry; sweet

Temperatura di conservazione

2-8°C

Stringa SMILE

CC1OC(C)=C(O)C1=O

InChI

1S/C6H8O3/c1-3-5(7)6(8)4(2)9-3/h3,8H,1-2H3
INAXVXBDKKUCGI-UHFFFAOYSA-N

Cerchi prodotti simili? Visita Guida al confronto tra prodotti

Categorie correlate

Descrizione generale

4-Hydroxy-2,5-dimethyl-3-(2H)-furanone is a flavor compound that occurs naturally in fruits such as pineapple, strawberry, and mango. It is also known to occur in pumpkin seed oil, coffee, blackberry, raspberry, arctic bramble (Rubus arcticus L.), licorice (Glycyrrhiza species), guava, and wheaten bread.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Pittogrammi

CorrosionExclamation mark
GHS05,GHS07

Avvertenze

Danger

Indicazioni di pericolo

H302,H314,H317

Classi di pericolo

Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1

Codice della classe di stoccaggio

8A - Combustible corrosive hazardous materials

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Gloves

Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number
SHBL2900
MKCF8222
STBH4573
MKCF2396
MKBN6213V

Non trovi la versione di tuo interesse?

Se hai bisogno di una versione specifica, puoi cercare il certificato tramite il numero di lotto.

Cerca un COA

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Slide 1 of 7

1 of 7

4-Acetoxy-2,5-dimethyl-3(2H)furanone ≥95%, FG

Sigma-Aldrich

W379700

4-Acetoxy-2,5-dimethyl-3(2H)furanone

Acetoin natural, ≥95%, FG

Sigma-Aldrich

W200832

Acetoin

Ethyl hexanoate natural, ≥98%, FCC, FG

Sigma-Aldrich

W243914

Ethyl hexanoate

Mango furanone natural, ≥98%, FG

Sigma-Aldrich

W410100

Mango furanone

Eucalyptol natural, ≥99%, FCC, FG

Sigma-Aldrich

W246506

Eucalyptol

Maltol natural, FG

Sigma-Aldrich

W265624

Maltol

(+)-γ-Decalactone natural, ≥97%, FG

Sigma-Aldrich

W236012

(+)-γ-Decalactone

Estimation of 2, 5?dimethyl?4?hydroxy?3 (2H)?furanone (FURANEOLA?) in cultivated and wild strawberries, pineapples and mangoes
Pickenhagen W, et al.
Journal of the Science of Food and Agriculture, 32(11), 1132-1134 (1981)
A rational synthesis of 4-hydroxy-2, 5-dimethyl-3 (2H)-furanone, a flavor component of pineapple
Henry DW & Silverstein RM.
The Journal of Organic Chemistry, 31(7), 2391-2394 (1966)
Nicole Christina Stadler et al.
Journal of agricultural and food chemistry, 57(9), 3949-3954 (2009-04-03)
A number of 3(2H)-furanones are synthesized by fruits and have been found in cooked foodstuffs, where they impart flavor and odor because of their low perception thresholds. They show genotoxic properties in model studies but are also ranked among the
Woo Sang Sung et al.
Life sciences, 80(6), 586-591 (2006-11-14)
2,5-Dimethyl-4-hydroxy-3(2H)-furanone (DMHF), an aroma compound found in a number of fruits and foods, has shown various biological properties in animal models, but its antimicrobial effect remains poorly understood. The current study investigated the antimicrobial effect of DMHF using human pathogenic
Xiaofen Du et al.
Journal of chromatography. A, 1208(1-2), 197-201 (2008-09-09)
A GC-MS method for the determination of furaneol in fruit juice was developed using Lichrolut-EN solid-phase extraction (SPE) coupled to microvial insert thermal desorption. Lichrolut-EN can effectively extract furaneol from juice, and had much less retention for pigments and other
Visualizza tutti i documenti correlati

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.