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Documenti fondamentali

W250716

Sigma-Aldrich

Geraniol

greener alternative

natural, ≥97%, FG

Sinonimo/i:

trans-3,7-Dimethyl-2,6-octadien-1-ol

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About This Item

Formula condensata:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2OH
Numero CAS:
Peso molecolare:
154.25
Numero FEMA:
2507
Beilstein:
1722456
N° CoE:
60
Numero MDL:
Codice UNSPSC:
12164502
ID PubChem:
Numero Flavis:
2.012
NACRES:
NA.21

Grado

FG
Fragrance grade
Halal
Kosher
natural

Livello qualitativo

agenzia

follows IFRA guidelines

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.60

Densità del vapore

5.31 (vs air)

Saggio

≥97%

Composizione

contains IFRA and EU 1223/2009 restricted Geraniol

Caratteristiche più verdi

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

Impurezze

<30% β-citronellol

Indice di rifrazione

n20/D 1.474 (lit.)

P. ebollizione

229-230 °C (lit.)

Densità

0.879 g/mL at 20 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

geraniol

Categoria alternativa più verde

Organolettico

citrus; floral; fruity; rose; sweet

Stringa SMILE

C\C(C)=C\CC\C(C)=C\CO

InChI

1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7+
GLZPCOQZEFWAFX-JXMROGBWSA-N

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Descrizione generale

Geraniol is a monoterpene alcohol that occurs as one of the main flavor constituents in Kansho-shochu, sweet basil, hopped beer and green tea.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Applicazioni


  • Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications.: Investigates the use of geraniol in developing biodegradable active packaging films, emphasizing its role in enhancing antimicrobial properties (Hoque et al., 2024).

  • The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.: Explores how geraniol enhances the flowery-like aroma in green tea, with a focus on sensory evaluation and optimization of processing conditions (Wang et al., 2024).

  • Antifungal activity of bio-active cell-free culture extracts and volatile organic compounds (VOCs) synthesised by endophytic fungal isolates of Garden Nasturtium.: Discusses the synthesis of VOCs including geraniol by fungal isolates, highlighting their antifungal activities against plant pathogens (Santra et al., 2024).

Pittogrammi

CorrosionExclamation mark

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

226.4 °F - closed cup

Punto d’infiammabilità (°C)

108 °C - closed cup

Dispositivi di protezione individuale

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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Certificati d'analisi (COA)

Lot/Batch Number

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Citral

Characteristic flavor of Kamho-shochu (sweet potato spirit).
Ohta T, et al.
Agricultural and Biological Chemistry, 54(6), 1353-1357 (1990)
Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.
Takoi K, et al.
Journal of Agricultural and Food Chemistry, 58(8), 5050-5058 (2010)
Characterization of geraniol synthase from the peltate glands of sweet basil.
Iijima Y, et al.
Plant Physiology, 134(1), 370-379 (2004)
Antimicrobial activity of green tea flavor components and their combination effects.
Kubo I, et al.
Journal of Agricultural and Food Chemistry, 40(2), 245-248 (1992)
Gavin L Sacks et al.
Journal of agricultural and food chemistry, 60(12), 2998-3004 (2012-03-09)
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) is well-known to contribute "petrol" aromas to aged Riesling wines, but its prevalence and contribution to young Riesling or non-Riesling wines is not well understood. TDN concentrations were measured in 1-3-year-old varietal wines produced from Cabernet franc (n

Global Trade Item Number

SKUGTIN
W250716-1KG
W250716-SAMPLE
W250716-1KG-K4061838011473
W250716-4KG
W250716-4KG-K4061838191649
W250716-9KG
W250716-9KG-K4061838060129
W250716-SAMPLE-K4061838191656

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