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Key Documents

W213500

Sigma-Aldrich

Benzyl acetate

≥99%, FCC, FG

Sinonimo/i:

Benzyl ethanoate, Acetic acid benzyl ester

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About This Item

Formula condensata:
CH3COOCH2C6H5
Numero CAS:
Peso molecolare:
150.17
Numero FEMA:
2135
Beilstein:
1908121
Numero CE:
N° CoE:
204
Numero MDL:
Codice UNSPSC:
12164502
ID PubChem:
Numero Flavis:
9.014
NACRES:
NA.21

Origine biologica

synthetic

Livello qualitativo

Grado

FG
Halal
Kosher

agenzia

meets purity specifications of JECFA

Conformità normativa

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

Tensione di vapore

23 mmHg ( 110 °C)

Saggio

≥99%

Temp. autoaccensione

862 °F

Indice di rifrazione

n20/D 1.502 (lit.)

P. eboll.

206 °C (lit.)

Punto di fusione

−51 °C (lit.)

Densità

1.054 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Organolettico

floral; fruity; sweet

Stringa SMILE

CC(=O)OCc1ccccc1

InChI

1S/C9H10O2/c1-8(10)11-7-9-5-3-2-4-6-9/h2-6H,7H2,1H3
QUKGYYKBILRGFE-UHFFFAOYSA-N

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Categorie correlate

Descrizione generale

Benzyl acetate is an aliphatic flavor ester found in the oils of many plants such as jasmine, hyacinth, gardenias, and azaleas.

Applicazioni


  • Transcriptomic and proteomic approaches to explore the differences in monoterpene and benzenoid biosynthesis between scented and unscented genotypes of wintersweet.: This study examines the biosynthesis pathways of monoterpenes and benzenoids, including benzyl acetate, in different genotypes of wintersweet. By using transcriptomic and proteomic methods, the researchers identified key genes and proteins involved in the production of these compounds, providing insights into the biochemical mechanisms underlying their biosynthesis. This research has implications for understanding the metabolic engineering of fragrance compounds in plants (Tian et al., 2019).

Indicazioni di pericolo

Consigli di prudenza

Classi di pericolo

Aquatic Chronic 3

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

203.0 °F - closed cup

Punto d’infiammabilità (°C)

95 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


Certificati d'analisi (COA)

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Modeling, Simulation, and Kinetic Studies of Solvent-Free Biosynthesis of Benzyl Acetate
Garlapati VK, et al
Journal of Chemistry (2013)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 260-261 (1997)
C Pizarro et al.
Analytica chimica acta, 608(1), 38-47 (2008-01-22)
Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC) and multivariate data analysis were applied to classify different vinegar types (white and red, balsamic, sherry and cider vinegars) on the basis of their volatile composition. The collected chromatographic signals were
J H Yuan et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 33(2), 151-158 (1995-02-01)
Effects of gavage versus dosed feed administration on the toxicokinetics of benzyl acetate were studied in male F344 rats and B6C3F1 mice. Benzyl acetate was rapidly hydrolysed to benzyl alcohol and then oxidized to benzoic acid. After gavage administration of
D S Longnecker et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 28(10), 665-668 (1990-10-01)
Benzyl acetate was found to induce liver tumours and gastric squamous neoplasms in mice in a chronic bioassay conducted through the National Toxicology Program. An increased incidence of acinar cell adenomas of the pancreas of F344 rats was noted in

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