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product name
α-氰基-4-羟基肉桂酸, ≥98% (TLC), powder
品質等級
化驗
≥98% (TLC)
形狀
powder
顏色
yellow
mp
245-250 °C (lit.)
溶解度
H2O: slightly soluble
methanol: water: soluble
polar organic solvents: soluble
儲存溫度
2-8°C
SMILES 字串
OC(=O)\C(=C\c1ccc(O)cc1)C#N
InChI
1S/C10H7NO3/c11-6-8(10(13)14)5-7-1-3-9(12)4-2-7/h1-5,12H,(H,13,14)/b8-5+
InChI 密鑰
AFVLVVWMAFSXCK-VMPITWQZSA-N
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應用
生化/生理作用
訊號詞
Warning
危險聲明
危險分類
Skin Sens. 1B
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
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商品
We presents an article about the Warburg effect, and how it is the enhanced conversion of glucose to lactate observed in tumor cells, even in the presence of normal levels of oxygen. Otto Heinrich Warburg demonstrated in 1924 that cancer cells show an increased dependence on glycolysis to meet their energy needs, regardless of whether they were well-oxygenated or not.
We presents an article about the Warburg effect, and how it is the enhanced conversion of glucose to lactate observed in tumor cells, even in the presence of normal levels of oxygen. Otto Heinrich Warburg demonstrated in 1924 that cancer cells show an increased dependence on glycolysis to meet their energy needs, regardless of whether they were well-oxygenated or not.
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