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等級
matrix substance for MALDI-MS
品質等級
化驗
>99.0% (HPLC)
形狀
powder
分析物功能類別
polymers
分析物化學類別
glycans, lipids, organic molecules, peptides, proteins
技術
MALDI-MS: suitable
mp
200-207 °C
204-208 °C (lit.)
正離子痕跡
Ba: ≤5 mg/kg
Ca: ≤5 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
K: ≤5 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Na: ≤5 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg
&epsilon ;(消光係數)
>2000 at 337 nm
SMILES 字串
OC(=O)c1cc(O)ccc1O
InChI
1S/C7H6O4/c8-4-1-2-6(9)5(3-4)7(10)11/h1-3,8-9H,(H,10,11)
InChI 密鑰
WXTMDXOMEHJXQO-UHFFFAOYSA-N
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應用
訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
商品
Glycosylation is known to have profound influence on various physiochemical, cellular and biological functions of proteins. Alterations in this modification are known to affect the immune system and have been associated with various pathological states such as cancer, rheumatoid arthritis, and inflammatory diseases.
Mass Spectrometry of Glycans, method comparison and products
Mass Spectrometry of Glycans, method comparison and products
实验方案
The development of modern mass spectrometry (MS) equipment with high resolution and mass accuracy has led to its use in analyzing glycans for both profiling and structural studies.
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