所有图片(3)
About This Item
线性分子式:
HOC6H4CH=C(CN)CO2H
CAS号:
分子量:
189.17
Beilstein:
3271427
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.22
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化驗
99%
形狀
solid
mp
245-250 °C (lit.)
儲存溫度
2-8°C
SMILES 字串
OC(=O)\C(=C\c1ccc(O)cc1)C#N
InChI
1S/C10H7NO3/c11-6-8(10(13)14)5-7-1-3-9(12)4-2-7/h1-5,12H,(H,13,14)/b8-5+
InChI 密鑰
AFVLVVWMAFSXCK-VMPITWQZSA-N
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一般說明
α-氰基-4-羟基肉桂酸是通过基质辅助激光解吸/电离质谱分析肽的常用基质。它抑制蘑菇酪氨酸酶的单酚酶活性和二酚酶活性。
應用
α-氰基-4-羟基肉桂酸（CHC）用于将CHC封装到NaY沸石中。使用几种成熟的体外血管新生试验，将其用作基质来研究紫杉醇衍生物的活性。
訊號詞
Warning
危險聲明
危險分類
Skin Sens. 1B
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
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