推荐产品
等級
certified reference material
pharmaceutical secondary standard
品質等級
agency
traceable to USP 1594506
API 家族
quinic acid
CofA
current certificate can be downloaded
包裝
pkg of 1 g
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
pharmaceutical (small molecule)
格式
neat
儲存溫度
2-30°C
SMILES 字串
O[C@@H]1C[C@@](O)(C[C@@H](O)[C@H]1O)C(O)=O
InChI
1S/C7H12O6/c8-3-1-7(13,6(11)12)2-4(9)5(3)10/h3-5,8-10,13H,1-2H2,(H,11,12)/t3-,4-,5-,7+/m1/s1
InChI 密鑰
AAWZDTNXLSGCEK-WYWMIBKRSA-N
正在寻找类似产品? 访问 产品对比指南
一般說明
用于质量控制的制药二级标准品，为制药实验室和制造商制备内部工作标准品提供了一种方便、高性价比的替代方案。奎宁酸是一种植物代谢产物，是多步化学合成天然产物的手性结构单元。
應用
这些二级标准品是合格的认证标准物质（CRM）。它们适用于多种分析应用，包括但不限于药物释放测试、药物的定性和定量分析方法开发、食品和饮料质量控制检测以及其他校准需求。
分析報告
这些二级标准品可追溯至USP、EP和BP一级标准品。
其他說明
该认证标准物质（CRM）根据ISO 17034 和 ISO/IEC 17025进行生产和认证。有关此CRM使用的所有信息均可在检验报告上找到。
腳註
想要查看本品的检验报告(CoA)示例，请在下框中输入LRAA3016。这只是一个示例证书，可能与您收到的批次不符。
推薦產品
在我们的NMR在线平台ChemisTwin®上可以找到本品对应的数字化标准物质。您可使用ChemisTwin®上的数字等效品鉴定您的样品并进行定量分析（使用数字化外标）。可查看该物质的NMR谱图，只需点击几次鼠标，就能进行在线样品比对。欢迎点击了解更多，开启免费试用之旅。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
其他客户在看
Aditya Arya et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 71, 183-196 (2014-06-24)
The aim of this study was to investigate the synergistic effects of quercetin (QE) and quinic acid (QA) on a STZ-induced diabetic rat model to determine their potential role in alleviating diabetes and its associated complications. In our study design
Diana M Cheng et al.
Nutrition (Burbank, Los Angeles County, Calif.), 30(7-8 Suppl), S52-S58 (2014-07-06)
The aims of the following experiments were to characterize antidiabetic in vitro and in vivo activity of the polyphenol-rich aqueous extract of Rutgers Scarlet Lettuce (RSL). RSL extract (RSLE) and isolated compounds were evaluated for inhibitory effects on glucose production as well
Mengqi Ye et al.
Journal of the science of food and agriculture, 94(14), 2951-2957 (2014-03-13)
Polyphenols and organic acids are important constitutes in the cider because they greatly contribute to organoleptic quality. The determination of their changes is important for monitoring the fermentation process for purposes of quality control. In this study, the evolution of
Hong-Fei Wang et al.
Antonie van Leeuwenhoek, 107(3), 835-843 (2015-01-09)
A white bacterial strain, designated EGI 650022(T), was isolated from the roots of Salsola affinis C. A. Mey, collected from Urumqi City, Xinjiang, north-western China. The strain was found to be aerobic, Gram-stain positive, oxidase-positive and catalase-positive. Cells were non-motile
Xin-Hua Lu et al.
Molecules (Basel, Switzerland), 19(6), 8518-8532 (2014-06-25)
The fruit physico-chemical properties, antioxidant activity and mineral contents of 26 pineapple [Ananas comosus (L.) Merr.] genotypes grown in China were measured. The results showed great quantitative differences in the composition of these pineapple genotypes. Sucrose was the dominant sugar
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门