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品質等級
化驗
99%
折射率
n20/D 1.409 (lit.)
bp
168-170 °C (lit.)
mp
−80 °C (lit.)
密度
0.87 g/mL at 25 °C (lit.)
官能基
ester
SMILES 字串
CCCCCCOC(C)=O
InChI
1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3
InChI 密鑰
AOGQPLXWSUTHQB-UHFFFAOYSA-N
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一般說明
乙酸己酯是一种酯，通常用作树脂、聚合物、脂肪和油的溶剂。它还可用作为食品工业调味剂。它是由正己醇和乙酸经酸催化液相酯化制得。
應用
用乙酸己酯研究了小菜蛾性信息素和幼虫粪便挥发物，以及卷心菜绿叶挥发物对害虫天敌的活性 。
生化／生理作用
醋酸己酯具有抗菌活性，可用于提高最低加工水果的安全性 。 乙酸己酯是一种果味嗅液，用作调味剂或香水 。乙酸己酯 是卷心菜甘蓝头花杯苋 L 中的一种绿叶挥发物。
訊號詞
Warning
危險聲明
危險分類
Aquatic Chronic 2 - Flam. Liq. 3
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
132.8 °F - closed cup
閃點（°C）
56 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Sven R L Gobert et al.
Journal of microencapsulation, 36(4), 371-384 (2019-06-20)
Microencapsulation is almost exclusively performed in batch processes. With today's chemistry increasingly performed in flow reactors, this work aims to realise a continuous reactor setup for the encapsulation of an ester with a polyuria (PU) shell. The generation of an
Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples.
Rosalba Lanciotti et al.
Journal of agricultural and food chemistry, 51(10), 2958-2963 (2003-05-02)
The aims of this work were to evaluate the effects of different concentrations of hexanal, (E)-2-hexenal, hexyl acetate, and their mixtures on the fate of pathogenic species such as Escherichia coli, Salmonella enteritidis, and Listeria monocytogenes inoculated in model systems
Synthesis of n-hexyl acetate by reactive distillation.
Schmitt M, et al.
Chemical Engineering and Processing, 43(3), 397-409 (2004)
G V P Reddy et al.
Journal of chemical ecology, 28(1), 131-143 (2002-03-02)
The parasitoids Trichogramma chilonis (Hymenoptera: Trichogrammatidae) and Cotesia plutellae (Hymenoptera: Braconidae), and the predator Chrysoperla carnea (Neuroptera: Chrysopidae), are potential biological control agents for the diamondback moth, Plutella xylostella (Lepidoptera: Yponomeutidae). We present studies on the interactions between these bioagents
Valentina Canuti et al.
Journal of agricultural and food chemistry, 67(9), 2647-2659 (2019-02-14)
Sangiovese is the most widespread Italian red cultivar and constitutes the basis of internationally known wines such as Chianti and Brunello di Montalcino. Outside of Europe, Argentina is the largest producer, followed by the United States. This study sought to
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