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Merck

W256528

Sigma-Aldrich

乙酸己酯

natural, ≥98%, FCC, FG

别名:

正己基乙酸酯

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About This Item

线性分子式:
CH3COO(CH2)5CH3
CAS号:
分子量:
144.21
FEMA號碼:
2565
Beilstein:
1747138
EC號碼:
歐洲委員會號碼:
196c
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.006
NACRES:
NA.21

等級

FG
Fragrance grade
Halal
Kosher
natural

品質等級

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

化驗

≥98%

折射率

n20/D 1.409 (lit.)

bp

168-170 °C (lit.)

mp

−80 °C (lit.)

密度

0.87 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

apple; green; fruity; pear; sweet

SMILES 字串

CCCCCCOC(C)=O

InChI

1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3

InChI 密鑰

AOGQPLXWSUTHQB-UHFFFAOYSA-N

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一般說明

Hexyl acetate is a volatile aroma compound that occurs naturally in pears, peaches, strawberries, apples and roses.

應用


  • Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia.: Investigating microbial diversity in sourdough, this study identifies hexyl acetate as a key volatile contributing to the unique flavors of artisan bread. The research underscores the importance of microbial bioprospecting in enhancing food flavors and textures (Sanmartín et al., 2024).

  • Bioactivities of scent gland chemicals from Mictis fuscipes Hsiao (Hemiptera: Coreidae) on Solenopsis invicta Buren (Hymenoptera: Formicidae).: This study details the defensive chemical strategies of Mictis fuscipes, focusing on hexyl acetate′s role in repelling predators and pests. Such insights are valuable for developing natural pest control methods and understanding ecological interactions (Zhong et al., 2024).

象形圖

FlameEnvironment

訊號詞

Warning

危險聲明

危險分類

Aquatic Chronic 2 - Flam. Liq. 3

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

132.8 °F - closed cup

閃點(°C)

56 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


分析证书(COA)

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在文件库中查找您最近购买产品的文档。

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Volatile constituents of roses: characterization of cultivars based on the headspace analysis of living flower emissions.
Flament I, et al.
ACS Symp. Ser., 525, 269?281-269?281 (1993)
Volatile components of peach.
Journal of Food Science, 31(1), 81-86 (1966)
Comparison of volatile compounds in two seasons in apples: Golden Delicious and Granny Smith.
Lopez ML, et al.
Journal of Food Quality, 21(2), 155-166 (1998)
Francisco T Arroyo et al.
Journal of agricultural and food chemistry, 55(14), 5701-5707 (2007-06-15)
Eight volatile products characterizing strawberry aroma, which is generated from the oxidative degradation of linoleic and linolenic acids by a lipoxygenase (LOX) pathway, were examined because of their antifungal activity against Colletotrichum acutatum, one of the causal agents of strawberry
Metabolism of natural volatile compounds by strawberry fruit.
Hamilton-Kemp TR, et al.
Journal of Agricultural and Food Chemistry, 44(9), 2802-2805 (1996)

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