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蒸汽密度
4.5 (vs air)
品質等級
蒸汽壓力
4 mmHg ( 20 °C)
化驗
99%
自燃溫度
680 °F
折射率
n20/D 1.402 (lit.)
bp
142-149 °C (lit.)
mp
−100 °C (lit.)
密度
0.876 g/mL at 25 °C (lit.)
官能基
ester
SMILES 字串
CCCCCOC(C)=O
InChI
1S/C7H14O2/c1-3-4-5-6-9-7(2)8/h3-6H2,1-2H3
InChI 密鑰
PGMYKACGEOXYJE-UHFFFAOYSA-N
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一般說明
乙酸戊酯是一种直链酯。它是一种气味剂，其气味阈值已通过感官面板方法进行评估。 I型与CO2的二元混合物的高压相行为已有报道。结果观察到这些溶剂混合物的溶解度会随着恒定压力下的温度升高而增加。
應用
乙酸戊酯可用作气味剂以组成气味剂库，以对嗅觉感觉神经元（OSN）对各种气味剂（具有不同结构和气味）的反应进行评价。
香蕉香精。作为试验气味剂用于嗅觉功能研究和气味的社会心理效应研究。
訊號詞
Warning
危險聲明
危險分類
Flam. Liq. 3
安全危害
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
105.8 °F
閃點（°C）
41 °C
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Kiyomitsu Nara et al.
The Journal of neuroscience : the official journal of the Society for Neuroscience, 31(25), 9179-9191 (2011-06-24)
Mammals can perceive and discriminate myriad volatile chemicals as having a distinct odor. Odorants are initially detected by odorant receptors (ORs) on olfactory sensory neurons (OSNs) in the nose. In the mouse, each OSN expresses one of ∼1000 different OR
Odour thresholds of various branched and straight chain acetates.
Takeoka G, et al.
LWT--Food Science and Technology, 29(7), 667-680 (1996)
High-pressure phase behavior and modeling of binary mixtures for alkyl acetate in supercritical carbon dioxide.
Byun H-S, et al.
Journal of Supercritical Fluids, 37(3), 323-332 (2006)
Sergei A Korneev et al.
The Journal of neuroscience : the official journal of the Society for Neuroscience, 25(5), 1188-1192 (2005-02-04)
In a number of neuronal models of learning, signaling by the neurotransmitter nitric oxide (NO), synthesized by the enzyme neuronal NO synthase (nNOS), is essential for the formation of long-term memory (LTM). Using the molluscan model system Lymnaea, we investigate
Oshrat Tzhayik et al.
Ultrasonics sonochemistry, 19(4), 858-863 (2012-01-26)
Protein microspheres have been prepared by sonicating a mixture of pure fragrant oil (amyl acetate (AA)) with an aqueous protein (bovine serum albumin) solution. The prepared protein spheres are nano- to micrometer sized with an encapsulation efficiency of approx. 97%
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